(Q34981429)

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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

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5 August 2017

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study (English)

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Europe PubMed Central

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5 August 2017

arteriosclerotic heart disease

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based on heuristic

inferred from title

Salvatore Panico

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Antonia Trichopoulou

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Antonia Trichopoulou

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Bas Bueno-de-Mesquita

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H Bas Bueno-de-Mesquita

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5 August 2017

Anne Tjønneland

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Anne Tjønneland

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Aurelio Barricarte

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Aurelio Barricarte

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Heiner Boeing

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Nerea Larrañaga

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Nerea Larrañaga

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Genevieve Buckland

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Genevieve Buckland

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Valentina Gallo

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Valentina Gallo

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Valeria Pala

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Jakob Linseisen

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Jakob Linseisen

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Carlotta Sacerdote

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Carlotta Sacerdote

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Domenico Palli

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Rudolf Kaaks

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Rosario Tumino

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Kim Overvad

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Marianne Uhre Jakobsen

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Marianne U Jakobsen

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Nicholas J. Wareham

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Nicholas J Wareham

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Olle Melander

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Pagona Lagiou

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Eiliv Lund

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Mazda Jenab

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Nadia Slimani

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Paul N. Appleby

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Paul N Appleby

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Isabelle Romieu

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Isabelle Romieu

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Teresa Norat

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John Danesh

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Carla H van Gils

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Carla H van Gils

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author name string

Francesca L Crowe

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Andrew W Roddam

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Timothy J Key

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Louise Hansen

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Cornelia Weikert

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Gesthimani Misirli

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Jolanda Boer

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Joline W J Beulens

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Laudina Rodríguez

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Maria-José Sánchez

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María-José Tormo

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Bo Hedblad

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Jan-Håkan Jansson

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Patrik Wennberg

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European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart Study Collaborators

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language of work or name

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publication date

18 January 2011

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5 August 2017

European Heart Journal

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32

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10

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1235-1243

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5 August 2017

Major lipids, apolipoproteins, and risk of vascular disease

1 reference

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8 July 2018

Fruits, vegetables and coronary heart disease

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8 July 2018

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

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Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

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Essential nutrients: food or supplements? Where should the emphasis be?

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The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

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8 July 2018

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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8 July 2018

Antioxidant vitamins and risk of cardiovascular disease. Review of large-scale randomised trials

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8 July 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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8 July 2018

The effect of magnesium supplementation on blood pressure: a meta-analysis of randomized clinical trials.

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MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

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8 July 2018

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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The effect of differences in measurement procedure on the comparability of blood pressure estimates in multi-centre studies

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Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

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8 July 2018

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

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8 July 2018

Frequency of food consumption and lipoprotein serum levels in the population of an urban area, Brazil

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Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

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Antioxidants and atherosclerotic heart disease

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8 July 2018

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

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8 July 2018

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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8 July 2018

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

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21 January 2018

The effect of fruit and vegetable intake on risk for coronary heart disease

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https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHQ465

21 January 2018

EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries.

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https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHQ465

21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHQ465

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

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https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHQ465

21 January 2018

Validity of self-reported height and weight in 4808 EPIC-Oxford participants

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The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

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Empirical evidence of correlated biases in dietary assessment instruments and its implications.

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21 January 2018

Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3094548

26 October 2018

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3094548

26 October 2018

Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study

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26 October 2018

Identifiers

10.1093/EURHEARTJ/EHQ465

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Europe PubMed Central

PubMed publication ID

5 August 2017

PMC publication ID

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Europe PubMed Central

PubMed publication ID

5 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

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