(Q35040816)

6 August 2017

title

Inhibition of key digestive enzymes by cocoa extracts and procyanidins (English)

1 reference

6 August 2017

Yeyi Gu

1

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6 August 2017

William J Hurst

series ordinal

2

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6 August 2017

David A Stuart

series ordinal

3

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6 August 2017

Joshua D Lambert

series ordinal

4

1 reference

6 August 2017

language of work or name

English

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publication date

26 April 2011

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Journal of Agricultural and Food Chemistry

6 August 2017

published in

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6 August 2017

volume

59

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6 August 2017

issue

10

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6 August 2017

page(s)

5305-5311

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Prevalence and trends in obesity among US adults, 1999-2008

6 August 2017

cites work

1 reference

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8 July 2018

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Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

8 July 2018

1 reference

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Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.

8 July 2018

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8 July 2018

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8 July 2018

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Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect

8 July 2018

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(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

8 July 2018

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Increased oxidative stress in obesity and its impact on metabolic syndrome

8 July 2018

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Inhibitory effects of grape seed extract on lipases

8 July 2018

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8 July 2018

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Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

8 July 2018

1 reference

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8 July 2018

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Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat diet

8 July 2018

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Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models

25 October 2018

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Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.

25 October 2018

1 reference

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Green tea catechins inhibit pancreatic phospholipase A(2) and intestinal absorption of lipids in ovariectomized rats

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113527

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase

25 October 2018

1 reference

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The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats

25 October 2018

1 reference

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Synthesis and characterisation of novel chromogenic substrates for human pancreatic alpha-amylase

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113527

Cocoa procyanidins are stable during gastric transit in humans

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113527

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113527

Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113527

Weight loss, weight maintenance, and improved cardiovascular risk factors after 2 years treatment with orlistat for obesity. European Orlistat Obesity Study Group

25 October 2018

1 reference

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Plasma kinetics in man of epicatechin from black chocolate

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113527

Inhibition of Trypsin by Condensed Tannins and Wine

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113527

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

9 December 2018

1 reference

12 December 2020

Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats

1 reference

12 December 2020

Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism

1 reference

12 December 2020

Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes

1 reference

12 December 2020

Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods

1 reference

12 December 2020

Identifiers

DOI

10.1021/JF200180N

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6 August 2017

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6 August 2017

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