(Q35074150)

6 August 2017

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title

Regulation of appetite in frail persons (English)

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6 August 2017

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2

Cees de Graaf

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6 August 2017

3

Lisette C P G M de Groot

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6 August 2017

Wija A van Staveren

1

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6 August 2017

publication date

1 November 2002

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6 August 2017

number of pages

10

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Clinics in geriatric medicine

inferred from page(s)

published in

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6 August 2017

volume

18

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6 August 2017

issue

4

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6 August 2017

page(s)

675-684

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Human aging: usual and successful

6 August 2017

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Dietary Intakes of Energy and Water-Soluble Vitamins in Different Categories of Aging

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Body mass index and all-cause mortality among people age 70 and over: the Longitudinal Study of Aging

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Anorexia in the elderly

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Anorexia of aging: physiologic and pathologic

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Sensory perception and pleasantness of food flavors in elderly subjects

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Psychophysical and psychohedonic functions of four common food flavours in elderly subjects

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7 January 2021

Effect of sucrose in breakfast items on pleasantness and food intake in the elderly

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7 January 2021

Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents

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7 January 2021

Taste and smell perception affect appetite and immunity in the elderly

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Social support, stressful events, strain, dietary intake, and the elderly

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7 January 2021

Social facilitation of food intake in humans

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7 January 2021

Social facilitation of food intake is mediated by meal duration

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Resting energy expenditure in relation to energy intake in patients with Alzheimer's disease, multi-infarct dementia and in control women.

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7 January 2021

Regulation of energy expenditure in aging humans

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7 January 2021

Good nutritional oral intake is associated with equal survival in demented and nondemented very old patients

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7 January 2021

Control of food intake in older men

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Sarcopenia and its implications for the elderly

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Protein Undernutrition as the Major Cause of Decreased Immune Function in the Elderly: Clinical and Functional Implications

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Geriatric cachexia: the role of cytokines

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Physical disability in older Americans

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Position of the American Dietetic Association: nutrition, aging, and the continuum of care

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7 January 2021

Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications

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7 January 2021

Evaluating the DETERMINE Your Nutritional Health Checklist and the Mini Nutritional Assessment as tools to identify nutritional problems in elderly Europeans

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7 January 2021

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7 January 2021

Appetite and satiety in the elderly

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7 January 2021

Nutrition supplementation enables elderly residents of long-term-care facilities to meet or exceed RDAs without displacing energy or nutrient intakes from meals

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7 January 2021

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7 January 2021

Dietary supplements and physical exercise affecting bone and body composition in frail elderly persons

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7 January 2021

10.1016/S0749-0690(02)00046-0

Identifiers

DOI

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6 August 2017

1 reference