(Q35084159)

6 August 2017

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Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner (English)

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6 August 2017

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1 reference

Hong-Cheng Zhu

1

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6 August 2017

Xi Yang

2

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6 August 2017

Li-Ping Xu

3

1 reference

6 August 2017

Lian-Jun Zhao

4

1 reference

6 August 2017

Guang-Zhou Tao

5

1 reference

6 August 2017

Chi Zhang

6

1 reference

6 August 2017

Qin Qin

7

1 reference

6 August 2017

Jing Cai

8

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6 August 2017

Jian-Xin Ma

9

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6 August 2017

Wei-Dong Mao

10

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6 August 2017

Xi-Zhi Zhang

11

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6 August 2017

Hong-Yan Cheng

12

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6 August 2017

Xin-Chen Sun

13

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6 August 2017

7 January 2014

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Digestive Diseases and Sciences

6 August 2017

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6 August 2017

59

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6 August 2017

664-673

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6 August 2017

3

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https://scigraph.springernature.com/pub.10.1007/s10620-013-2928-y

6 August 2017

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Operating characteristics of a rank correlation test for publication bias

21 January 2018

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Consumption of red and processed meat and esophageal cancer risk: meta-analysis

21 January 2018

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Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

21 January 2018

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Meat consumption and risk of esophageal and gastric cancer in a large prospective study

21 January 2018

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Prospective investigation of poultry and fish intake in relation to cancer risk

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Meat intake and risk of squamous cell esophageal cancer: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Alcohol, tobacco, and diet in relation to esophageal cancer: the Shanghai Cohort Study

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Fish consumption and risk of esophageal cancer and its subtypes: a systematic review and meta-analysis of observational studies

21 January 2018

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Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies

21 January 2018

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Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

21 January 2018

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Dietary patterns and risk of oesophageal cancers: a population-based case-control study.

21 January 2018

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Global patterns of cancer incidence and mortality rates and trends

21 January 2018

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Patterns of cancer incidence, mortality, and prevalence across five continents: defining priorities to reduce cancer disparities in different geographic regions of the world

21 January 2018

1 reference

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Novel epidemiologic evidence for the association between fermented fish sauce and esophageal cancer in South China

21 January 2018

1 reference

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Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

21 January 2018

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Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan

21 January 2018

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Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis

21 January 2018

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Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

21 January 2018

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Continuing rapid increase in esophageal adenocarcinoma in England and Wales

21 January 2018

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Food groups and oesophageal cancer risk in Vaud, Switzerland.

21 January 2018

1 reference

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Diet diversity and the risk of squamous cell esophageal cancer

21 January 2018

1 reference

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Principal component analysis of dietary and lifestyle patterns in relation to risk of subtypes of esophageal and gastric cancer

21 January 2018

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Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Nested case-control study of esophageal cancer in relation to occupational exposure to silica and other dusts.

21 January 2018

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21 January 2018

Oesophageal carcinoma

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Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

21 January 2018

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Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

21 January 2018

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Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

21 January 2018

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Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area.

21 January 2018

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Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China

21 January 2018

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Meat intake and risk of bladder cancer: a meta-analysis.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2928-Y

Fiber intake and risk of adenocarcinomas of the esophagus and stomach

21 January 2018

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Association of smoking, alcohol drinking and dietary factors with esophageal cancer in high- and low-risk areas of Jiangsu Province, China

21 January 2018

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Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.

21 January 2018

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Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies

21 January 2018

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Meat consumption and risk of lung cancer: evidence from observational studies

21 January 2018

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Symptomatic Gastroesophageal Reflux as a Risk Factor for Esophageal Adenocarcinoma

21 January 2018

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Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia

21 January 2018

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12 December 2020

Risk factors for esophageal cancer in lifelong nonsmokers

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12 December 2020

Dietary patterns and adenocarcinoma of the esophagus and distal stomach

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12 December 2020

Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay.

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12 December 2020

Role of diet in upper aerodigestive tract cancers

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12 December 2020

Hot and cold mate drinking and esophageal cancer in Paraguay

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12 December 2020

Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study

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12 December 2020

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

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12 December 2020

Food groups and risk of squamous cell esophageal cancer in northern Italy

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12 December 2020

Environmental factors and high risk of esophageal cancer among men in coastal South Carolina

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12 December 2020

Role of dietary habits in the development of esophageal cancer in Assam, the north-eastern region of India

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12 December 2020

Diet and squamous-cell cancer of the oesophagus: a French multicentre case-control study

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12 December 2020

Tobacco, alcohol and tea drinking as risk factors for esophageal cancer: A case-control study from Mumbai, India

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12 December 2020

Fish consumption and cancer risk

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12 December 2020

Risk factors for esophageal and gastric cancers in Shanxi Province, China: a case-control study

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12 December 2020

10.1007/S10620-013-2928-Y

Identifiers

DOI

1 reference

6 August 2017

1 reference