(Q36408576)

14 August 2017

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Meat consumption and risk of lung cancer: evidence from observational studies. (English)

1 reference

14 August 2017

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1 reference

W S Yang

1

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14 August 2017

M Y Wong

2

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14 August 2017

E Vogtmann

3

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14 August 2017

R Q Tang

4

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14 August 2017

L Xie

5

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14 August 2017

Y S Yang

6

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14 August 2017

Q J Wu

7

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14 August 2017

W Zhang

8

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14 August 2017

Y B Xiang

9

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14 August 2017

language of work or name

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31 July 2012

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14 August 2017

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14 August 2017

23

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14 August 2017

12

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14 August 2017

3163-3170

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Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies

14 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Prospective investigation of poultry and fish intake in relation to cancer risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Meat consumption and risk of lung cancer among never-smoking women.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

30 September 2017

Global cancer statistics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Fish consumption and prostate cancer risk: a review and meta-analysis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

On estimating the relation between blood group and disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Measuring inconsistency in meta-analyses

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Polycyclic aromatic hydrocarbons in the diet.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Bias in meta-analysis detected by a simple, graphical test

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Operating characteristics of a rank correlation test for publication bias

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Meta-analysis in clinical trials

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Dietary factors and risk of lung cancer in never-smokers

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Diet and lung cancer in California Seventh-day Adventists.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

High-Fat Foods and the Risk of Lung Cancer

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

A cohort study of tobacco use, diet, occupation, and lung cancer mortality

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

A case-control study of risk factors for lung cancer in Mumbai, India.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Risk factors for lung cancer: a case-control study in Hong Kong women.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Meat intake, meat mutagens and risk of lung cancer in Uruguayan men.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Meat consumption and cancer risk: a case-control study in Uruguay.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Dietary factors, food contamination and lung cancer risk in Xuanwei, China

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Meat and fish consumption and risk of lung cancer: A case-control study in Galicia, Spain.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Adenocarcinoma of the lung among women: risk associated with smoking, prior lung disease, diet and menstrual and pregnancy history

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Dietary fat and risk of lung cancer in a pooled analysis of prospective studies.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Dietary factors and the risk of lung cancer in New Caledonia (South Pacific).

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Lung cancer risk and red meat consumption among Iowa women

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3501234

Dietary and alcohol intake, smoking pattern, occupational risk, and family history in lung cancer patients: results of a case-control study in males

21 September 2018

1 reference

12 December 2020

Risk factors for lung cancer in Rio de Janeiro, Brazil: a case-control study

1 reference

12 December 2020

Fatty foods and the risk of lung cancer: a case-control study from Uruguay

1 reference

12 December 2020

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

1 reference

12 December 2020

Fried, well-done red meat and risk of lung cancer in women (United States)

1 reference

12 December 2020

A multicenter case-control study of diet and lung cancer among non-smokers

1 reference

12 December 2020

Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study

1 reference

12 December 2020

Diet and the risk of lung cancer among women. A hospital-based case-control study

1 reference

12 December 2020

Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates

1 reference

12 December 2020

Risk factors for lung cancer among Canadian women who have never smoked

1 reference

12 December 2020

Risk factors for lung cancer among nonsmoking women

1 reference

12 December 2020

Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption

1 reference

12 December 2020

The Protective Effect of the Mediterranean Diet on Lung Cancer

1 reference

12 December 2020

Dietary habits and cancer mortality among middle aged and older Japanese living in hokkaido, Japan by cancer site and sex

1 reference

12 December 2020

Dietary habits and lung cancer risk among non-smoking women

1 reference

12 December 2020

Heterocyclic amine content in commercial ready to eat meat products

1 reference

12 December 2020

Identifiers

DOI

10.1093/ANNONC/MDS207

1 reference

14 August 2017

1 reference

14 August 2017

PubMed publication ID

22855553

1 reference