(Q37194474)

18 August 2017

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks (English)

1 reference

18 August 2017

1 reference

8

Arthur Schatzkin

1 reference

18 August 2017

5

Michael F Leitzmann

1 reference

18 August 2017

4

Amy F Subar

1 reference

18 August 2017

Natasa Tasevska

1

1 reference

18 August 2017

Rashmi Sinha

2

1 reference

18 August 2017

Victor Kipnis

3

1 reference

18 August 2017

Albert R Hollenbeck

6

1 reference

18 August 2017

Neil E Caporaso

7

1 reference

18 August 2017

Amanda J Cross

9

1 reference

18 August 2017

language of work or name

English

0 references

publication date

15 April 2009

1 reference

American Journal of Clinical Nutrition

18 August 2017

1 reference

18 August 2017

89

1 reference

18 August 2017

6

1 reference

18 August 2017

1884-1894

1 reference

A prospective study of red and processed meat intake in relation to cancer risk

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Diet-induced endogenous formation of nitroso compounds in the GI tract

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Global cancer statistics, 2002

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Polycyclic aromatic hydrocarbons in the diet.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Meat consumption and risk of lung cancer; a case-control study from Uruguay

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Carcinogenicities of heterocyclic amines in cooked food

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

N‐nitroso compounds: Their chemical andin vivoformation and possible importance as environmental carcinogens

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Cooking procedures and food mutagens: a literature review

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Low energy reporters vs others: a comparison of reported food intakes

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Iron, free radicals, and oxidative injury

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Pro-oxidant iron is present in human pulmonary epithelial lining fluid: implications for oxidative stress in the lung.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Flexible regression models with cubic splines

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Nutrient patterns and risk of lung cancer: a factor analysis in Uruguayan men.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Meat and fish consumption and risk of lung cancer: A case-control study in Galicia, Spain.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Dietary patterns associated with male lung cancer risk in the Netherlands Cohort Study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Dietary factors and the risk of lung cancer in New Caledonia (South Pacific).

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Diet and adenocarcinoma of the lung: a case-control study in Uruguay

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Lung cancer risk and red meat consumption among Iowa women

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683000

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

3 September 2018

1 reference

12 December 2020

Fried, well-done red meat and risk of lung cancer in women (United States)

1 reference

12 December 2020

Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia

1 reference

12 December 2020

Southern cooking and lung cancer

1 reference

12 December 2020

Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study

1 reference

12 December 2020

Dietary heterocyclic amines and the risk of lung cancer among Missouri women

1 reference

12 December 2020

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

12 December 2020

Risk factors for lung cancer among nonsmoking women

1 reference

12 December 2020

Food groups and risk of lung cancer in Uruguay

1 reference

12 December 2020

Modeling Smoking History: A Comparison of Different Approaches

1 reference

12 December 2020

Dietary habits and cancer mortality among middle aged and older Japanese living in hokkaido, Japan by cancer site and sex

1 reference

12 December 2020

Dietary factors in lung cancer prognosis

1 reference

12 December 2020

Estimating the effect of dietary fat on the risk of lung cancer in nonsmoking women

1 reference

12 December 2020

Characteristics of the low-energy reporters in a longitudinal national dietary survey

1 reference

12 December 2020

Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States)

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.27272

1 reference

18 August 2017

1 reference

18 August 2017

PubMed publication ID

19369370

1 reference