(Q34268267)

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No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Regina G. Ziegler

4

object named as

Regina G Ziegler

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

author name string

Nataša Tasevska

1

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Amanda J Cross

2

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Kevin W Dodd

3

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Neil E Caporaso

5

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Rashmi Sinha

6

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

language of work or name

0 references

publication date

15 March 2010

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

number of pages

10

1 reference

based on heuristic

inferred from page(s)

International Journal of Cancer

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

128

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

402-411

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Diet-induced endogenous formation of nitroso compounds in the GI tract

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Meat-related mutagens/carcinogens in the etiology of colorectal cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

An epidemiologic approach to studying heterocyclic amines

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Design of the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Iron, free radicals, and oxidative injury

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Meat consumption and risk of lung cancer; a case-control study from Uruguay

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Carcinogenicities of heterocyclic amines in cooked food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

N‐nitroso compounds: Their chemical andin vivoformation and possible importance as environmental carcinogens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

6 July 2018

Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25327

21 January 2018

Dietary iron, zinc, and calcium and the risk of lung cancer

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25327

21 January 2018

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Nutrient patterns and risk of lung cancer: a factor analysis in Uruguayan men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Interaction among heme iron, zinc, and supplemental vitamin C intake on the risk of lung cancer: Iowa Women's Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Dietary benzo[a]pyrene intake and risk of colorectal adenoma

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Dietary patterns associated with male lung cancer risk in the Netherlands Cohort Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Dietary fat and risk of lung cancer in a pooled analysis of prospective studies.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Lung cancer risk and red meat consumption among Iowa women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Evidence of a Healthy Volunteer Effect in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2970721

28 October 2018

Fried, well-done red meat and risk of lung cancer in women (United States)

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary heterocyclic amines and the risk of lung cancer among Missouri women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary habits and cancer mortality among middle aged and older Japanese living in hokkaido, Japan by cancer site and sex

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary factors in lung cancer prognosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States)

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

1 reference

https://pubmed.ncbi.nlm.nih.gov/20232386

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1002/IJC.25327

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

ResearchGate publication ID

0 references

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