(Q45734578)

15 December 2017

title

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition (English)

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22

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45

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21

Miren Dorronsoro

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Anne Tjønneland

11

Anne Tjønneland

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12

Heiner Boeing

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Anne-Claire Vergnaud

42

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Jakob Linseisen

Jakob Linseisen

1

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Domenico Palli

Domenico Palli

17

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Rudolf Kaaks

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Rudolf Kaaks

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15 December 2017

Bas Bueno-de-Mesquita

3

Bas Bueno-de-Mesquita

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19

Rosario Tumino

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9

Kim Overvad

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Paolo Vineis

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Kay-Tee Khaw

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Antonia Trichopoulou

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Eva Ardanaz

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Göran Hallmans

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Nicholas Wareham

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Paul Brennan

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Annekatrin Lukanova

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Nadia Slimani

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Isabelle Romieu

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Sabine Rohrmann

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Frederike L Büchner

4

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Hendriek C Boshuizen

5

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Inger Torhild Gram

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Rikke Egeberg

10

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Franco Berrino

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Laudina Rodríguez

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María-José Sánchez

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Torgny Rasmuson

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Jonas Manjer

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Elisabet Wirfält

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Dagrun Engeset

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Michael Katsoulis

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Eleni Oikonomou

32

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Petra H M Peeters

34

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Naomi Allen

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Tim Key

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Wei W Xun

43

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language of work or name

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10 April 2011

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15 December 2017

published in

Cancer Causes & Control

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15 December 2017

volume

22

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15 December 2017

issue

6

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15 December 2017

page(s)

909-918

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A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

15 December 2017

cites work

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Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Production of carcinogenic polynuclear hydrocarbons in the cooking of food

21 January 2018

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N-Nitroso compounds in the diet

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

A cohort study of tobacco use, diet, occupation, and lung cancer mortality

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

21 January 2018

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Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

Fried, well-done red meat and risk of lung cancer in women (United States)

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

A multicenter case-control study of diet and lung cancer among non-smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9764-1

10.1007/S10552-011-9764-1

21 January 2018

Identifiers

DOI

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Dimensions Publication ID

15 December 2017

1047456585

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