(Q35120254)

6 August 2017

title

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project (English)

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6 August 2017

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7

Loic Le Marchand

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Brian E. Henderson

8

object named as

Brian E Henderson

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6 August 2017

9

Laurence N Kolonel

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6 August 2017

6

Lynne R Wilkens

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6 August 2017

5

Jill Reedy

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6 August 2017

Brook E Harmon

1

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6 August 2017

Carol J Boushey

2

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6 August 2017

Yurii B Shvetsov

3

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6 August 2017

Reynolette Ettienne

4

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6 August 2017

language of work or name

English

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publication date

7 January 2015

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American Journal of Clinical Nutrition

6 August 2017

published in

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6 August 2017

volume

101

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6 August 2017

issue

3

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6 August 2017

page(s)

587-597

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Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

6 August 2017

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics

9 July 2018

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Diet and mortality in a cohort of elderly people in a north European community.

9 July 2018

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

9 July 2018

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9 July 2018

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Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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27 September 2018

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27 September 2018

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Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340063

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340063

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340063

Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340063

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340063

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340063

Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340063

Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden

16 November 2018

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12 December 2020

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

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12 December 2020

Are dietary patterns useful for understanding the role of diet in chronic disease?

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12 December 2020

Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies

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12 December 2020

Unique nutrition support for research at the Cancer Research Center of Hawaii

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12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

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12 December 2020

A prospective study of obesity and risk of coronary heart disease in women

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12 December 2020

The Healthy Eating Index: design and applications

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12 December 2020

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

1 reference

12 December 2020

Association Between the Dietary Approaches to Hypertension Diet and Hypertension in Youth With Diabetes Mellitus

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12 December 2020

Identifiers

DOI

10.3945/AJCN.114.090688

1 reference

6 August 2017

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6 August 2017

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