(Q35209031)

7 August 2017

title

Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars (English)

1 reference

7 August 2017

Shuxia Chen

1

1 reference

7 August 2017

Ranran Zhang

2

1 reference

7 August 2017

Lining Hao

3

1 reference

7 August 2017

Weifeng Chen

4

1 reference

7 August 2017

Siqiong Cheng

5

1 reference

7 August 2017

language of work or name

English

0 references

publication date

23 March 2015

1 reference

7 August 2017

1 reference

7 August 2017

volume

10

1 reference

7 August 2017

issue

3

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7 August 2017

page(s)

e0119444

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Creative Commons Attribution 4.0 International

7 August 2017

copyright license

start time

23 March 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

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The expression profiling of the lipoxygenase (LOX) family genes during fruit development, abiotic stress and hormonal treatments in cucumber (Cucumis sativus L.).

28 July 2018

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The lipoxygenase-dependent oxygenation of lipid body membranes is promoted by a patatin-type phospholipase in cucumber cotyledons.

28 July 2018

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Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes

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Single-drop microextraction and gas chromatography-mass spectrometry for the determination of volatile aldehydes in fresh cucumbers

26 September 2018

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26 September 2018

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Biosynthesis of fatty acid derived aldehydes is induced upon mechanical wounding and its products show fungicidal activities in cucumber

26 September 2018

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Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds

26 September 2018

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Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus

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26 September 2018

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Biogenesis of volatile aldehydes from fatty acid hydroperoxides: molecular cloning of a hydroperoxide lyase (CYP74C) with specificity for both the 9- and 13-hydroperoxides of linoleic and linolenic acids

26 September 2018

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Fatty acid 9- and 13-hydroperoxide lyases from cucumber.

26 September 2018

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Changes in volatile composition during fruit development and ripening of ‘Alphonso’ mango

26 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0119444

Expression profiling of various genes during the fruit development and ripening of mango

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0119444

Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25799542

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Solid phase micro-extraction GC-MS analysis of natural volatile components in melon and rice

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25799542

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1371/JOURNAL.PONE.0119444

1 reference

7 August 2017

0 references

1 reference

7 August 2017

1 reference