(Q35223570)

7 August 2017

Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage (English)

1 reference

7 August 2017

Freeman LR

1

1 reference

7 August 2017

Silverman GJ

2

1 reference

7 August 2017

Angelini P

3

1 reference

7 August 2017

Merritt C Jr

4

1 reference

7 August 2017

Esselen WB

5

1 reference

7 August 2017

language of work or name

English

0 references

publication date

1 August 1976

1 reference

Applied and Environmental Microbiology

7 August 2017

1 reference

7 August 2017

32

1 reference

7 August 2017

2

1 reference

7 August 2017

222-231

1 reference

The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria

7 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

The aerobic pseudomonads: a taxonomic study

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Ester Production by Pseudomonas fragi. II. Factors Influencing Ester Levels in Milk Cultures

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Microbial Decomposition of Methionine and Identity of the Resulting Sulfur Products

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter )

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Hydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation in Prepacked Chilled Beef

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 3. Glutamine, glutathione, tyrosine, ammonia, lactic acid, creatine, carbohydrate, haem pigment and hydrogen sulphide

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Study of the Moraxella group. I. Genus Moraxella and the Neisseria catarrhalis group

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Identification of the Volatile Compounds Produced in Sterile Fish Muscle ( Sebastes melanops ) by Pseudomonas fragi

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Volatile Compounds Produced in Sterile Fish Muscle ( Sebastes melanops ) by Pseudomonas perolens

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Production of Volatile Sulfur Compounds by Microorganisms

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Selective Medium for Hydrogen Sulfide Production by Salmonellae

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Spoilage association of chicken breast muscle

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Production of Hydrogen Cyanide by Pseudomonas flurescens

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Radiation treatment of foods. I. Radurization of fresh eviscerated poultry

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170040

Changes in spoilage pattern of chicken meat as a result of irradiation

26 September 2018

1 reference

12 December 2020

Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats

1 reference

12 December 2020

Psychrophilic spoilage bacteria of poultry

1 reference

12 December 2020

A Taxonomic Study of Acinetobacter and Related Genera

1 reference

12 December 2020

Identifiers

PMCID

170040

1 reference

7 August 2017

1 reference