(Q35232907)

7 August 2017

title

Tea derived galloylated polyphenols cross-link purified gastrointestinal mucins (English)

1 reference

7 August 2017

1 reference

David J Thornton

4

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author name string

Pantelis Georgiades

1

1 reference

7 August 2017

Paul D A Pudney

2

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7 August 2017

Sarah Rogers

3

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7 August 2017

Thomas A Waigh

5

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7 August 2017

language of work or name

English

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publication date

27 August 2014

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7 August 2017

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7 August 2017

volume

9

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7 August 2017

issue

8

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7 August 2017

page(s)

e105302

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Creative Commons Attribution 4.0 International

7 August 2017

copyright license

start time

27 August 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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27 July 2018

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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

27 July 2018

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Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer.

27 July 2018

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27 July 2018

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Helicobacter pylori moves through mucus by reducing mucin viscoelasticity

27 July 2018

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A review of the antioxidant mechanisms of polyphenol compounds related to iron binding

27 July 2018

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The potential role of green tea catechins in the prevention of the metabolic syndrome - a review

27 July 2018

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27 July 2018

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Structure and function of the polymeric mucins in airways mucus.

27 July 2018

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Viscoelastic properties and dynamics of porcine gastric mucin

27 July 2018

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27 July 2018

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27 July 2018

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pH-dependent conformational change of gastric mucin leads to sol-gel transition

27 July 2018

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O-glycosylated MUC2 monomer and dimer from LS 174T cells are water-soluble, whereas larger MUC2 species formed early during biosynthesis are insoluble and contain nonreducible intermolecular bonds.

27 July 2018

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Particle tracking microrheology of purified gastrointestinal mucins.

27 July 2018

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Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 1, HWS characterization.

26 September 2018

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Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): part 2, polyphenols-HWS interaction.

26 September 2018

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Experimental and theoretical studies on the binding of epigallocatechin gallate to purified porcine gastric mucin.

26 September 2018

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26 September 2018

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Double-Globular Structure of Porcine Stomach Mucin: A Small-Angle X-ray Scattering Study

26 September 2018

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26 September 2018

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Charge and interfacial behavior of short side-chain heavily glycosylated porcine stomach mucin

26 September 2018

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Precise particle tracking against a complicated background: polynomial fitting with Gaussian weight

26 September 2018

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Dietary polyphenols: good, bad, or indifferent for your health?

26 September 2018

1 reference

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Elastic behavior of cross-linked and bundled actin networks

26 September 2018

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Molecular model for astringency produced by polyphenol/protein interactions.

26 September 2018

1 reference

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Flavonoids as antioxidants

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4146515

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

26 September 2018

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Absolute calibration of small-angle neutron scattering data

26 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0105302

Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology

21 January 2018

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Crossref

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0105302

Rheology of Gastric Mucin Exhibits a pH-Dependent Sol−Gel Transition

21 January 2018

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12 December 2020

Cross-link-governed dynamics of biopolymer networks

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12 December 2020

First-passage-probability analysis of active transport in live cells

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12 December 2020

Slow dynamics and internal stress relaxation in bundled cytoskeletal networks

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12 December 2020

The adherent gastrointestinal mucus gel layer: thickness and physical state in vivo

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12 December 2020

10.1371/JOURNAL.PONE.0105302

Identifiers

DOI

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7 August 2017

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7 August 2017

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