(Q38081061)

28 August 2017

Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases (English)

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28 August 2017

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cardiovascular disease

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Y Kishimoto

1

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28 August 2017

M Tani

series ordinal

2

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28 August 2017

K Kondo

series ordinal

3

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28 August 2017

13 February 2013

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European Journal of Clinical Nutrition

28 August 2017

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28 August 2017

67

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28 August 2017

5

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28 August 2017

532-535

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https://scigraph.springernature.com/pub.10.1038/ejcn.2013.29

28 August 2017

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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Fruits, vegetables and coronary heart disease

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Antioxidant flavonols and coronary heart disease risk

21 January 2018

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

21 January 2018

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Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later

21 January 2018

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Rapid determination of polyphenols and vitamin C in plant-derived products.

21 January 2018

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Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

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Antioxidants and atherosclerotic heart disease

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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Inhibition of LDL oxidation by cocoa

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2013.29

Antioxidant activity of various teas against free radicals and LDL oxidation

21 January 2018

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Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

21 January 2018

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Antioxidant activities of Perilla frutescens against low-density lipoprotein oxidation in vitro and in human subjects.

21 January 2018

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Coffee consumption and risk of type 2 diabetes mellitus

21 January 2018

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Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

21 January 2018

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The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

21 January 2018

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Human glycemic response and phenolic content of unsweetened cranberry juice

21 January 2018

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The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people

21 January 2018

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Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study.

21 January 2018

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Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

21 January 2018

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Dietary fat and postprandial lipids

21 January 2018

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Postprandial lipid metabolism in diabetes.

21 January 2018

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21 January 2018

The metabolic syndrome

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Nicotinic acid in the management of dyslipidaemia associated with diabetes and metabolic syndrome: a position paper developed by a European Consensus Panel

21 January 2018

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Suppression of postprandial hypertriglyceridemia in rats and mice by oolong tea polymerized polyphenols.

21 January 2018

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Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro

21 January 2018

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Metabolic and functional relevance of HDL subspecies

21 January 2018

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

21 January 2018

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ATP-binding cassette transporters G1 and G4 mediate cellular cholesterol efflux to high-density lipoproteins

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2013.29

The correlation of ATP-binding cassette 1 mRNA levels with cholesterol efflux from various cell lines

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2013.29

ATP-binding cassette transporter A1 (ABCA1) functions as a cholesterol efflux regulatory protein

21 January 2018

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ABCG1 has a critical role in mediating cholesterol efflux to HDL and preventing cellular lipid accumulation

21 January 2018

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HDL and cardiovascular disease: atherogenic and atheroprotective mechanisms

21 January 2018

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Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux

21 January 2018

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Coffee consumption enhances high-density lipoprotein-mediated cholesterol efflux in macrophages

21 January 2018

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Fluid shear stress inhibits TNF-mediated JNK activation via MEK5-BMK1 in endothelial cells

21 January 2018

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Endothelial-dependent mechanisms of leukocyte recruitment to the vascular wall

21 January 2018

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Long-term follow-up of patients with mild coronary artery disease and endothelial dysfunction

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2013.29

Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

Effect of dark chocolate on arterial function in healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

The acute effect of green tea consumption on endothelial function in healthy individuals

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2013.29

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

High density lipoprotein cholesterol and mortality. The Framingham Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Scavenger receptor BI promotes high density lipoprotein-mediated cellular cholesterol efflux

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Close relation of endothelial function in the human coronary and peripheral circulations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Long-Term Prognostic Role of Flow-Mediated Dilatation of the Brachial Artery After Acute Coronary Syndromes Without ST Elevation

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.29

7 January 2021

Identifiers

DOI

10.1038/EJCN.2013.29

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Dimensions Publication ID

28 August 2017

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