(Q35549942)

8 August 2017

1 reference

title

Dietary fiber and coronary disease: does the evidence support an association? (English)

1 reference

8 August 2017

Dietary fiber and coronary disease: Does the evidence support an association? (English)

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0041-Y

17 March 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14525684

Cardiology and cardiovascular medicine

17 March 2024

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0041-Y

17 March 2024

author name string

Joanne R. Lupton

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14525684

17 March 2024

Nancy D. Turner

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14525684

17 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14525684

17 March 2024

publication date

1 November 2003

1 reference

full work available at URL

8 August 2017

http://link.springer.com/content/pdf/10.1007/s11883-003-0041-y.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0041-Y

http://link.springer.com/article/10.1007/s11883-003-0041-y/fulltext.html

17 March 2024

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0041-Y

http://link.springer.com/content/pdf/10.1007/s11883-003-0041-y

17 March 2024

1 reference

https://api.crossref.org/works/10.1007/S11883-003-0041-Y

Current Atherosclerosis Reports

17 March 2024

published in

1 reference

8 August 2017

volume

5

1 reference

8 August 2017

issue

6

1 reference

8 August 2017

page(s)

500-505

1 reference

https://scigraph.springernature.com/pub.10.1007/s11883-003-0041-y

8 August 2017

exact match

0 references

cites work

Dietary carbohydrate's effects on lipogenesis and the relationship of lipogenesis to blood insulin and glucose concentrations

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0041-Y

Sex and hormonal status influence the effects of psyllium on lipoprotein remodeling and composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0041-Y

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

21 January 2018

1 reference

12 December 2020

A prospective study of dietary fiber intake and risk of cardiovascular disease among women

1 reference

12 December 2020

Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

1 reference

12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

12 December 2020

Recent developments concerning diet and hypertension.

1 reference

12 December 2020

Dietary fiber prevents carbohydrate-induced hypertriglyceridemia

1 reference

12 December 2020

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

1 reference

12 December 2020

Approaches to health via lowering of postprandial glycaemia

1 reference

12 December 2020

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

12 December 2020

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain

1 reference

12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

The role of whole grains in disease prevention

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women

1 reference

12 December 2020

Grain processing and nutrition

1 reference

12 December 2020

Cereal grains and coronary heart disease

1 reference

12 December 2020

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives

1 reference

12 December 2020

Sex and hormonal status influence plasma lipid responses to psyllium

1 reference

12 December 2020

Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule

1 reference

12 December 2020

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

1 reference

12 December 2020

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

1 reference

12 December 2020

Optimal diets for prevention of coronary heart disease

1 reference

12 December 2020

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1 reference

12 December 2020

Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?

1 reference

12 December 2020

Diet and atherosclerosis

1 reference

12 December 2020

Lowering low-density cholesterol with diet: the important role of functional foods as adjuncts

1 reference

12 December 2020

Survey of UK dietetic departments: diet in secondary prevention of myocardial infarction

1 reference

12 December 2020

Glycemic index and disease

1 reference

12 December 2020

Effects of diet and simvastatin on serum lipids, insulin, and antioxidants in hypercholesterolemic men: a randomized controlled trial

1 reference

12 December 2020

The role of carbohydrates in insulin resistance

1 reference

12 December 2020

Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial

1 reference

12 December 2020

Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension

1 reference

12 December 2020

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1 reference

12 December 2020

Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence

1 reference

12 December 2020

Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk

1 reference

12 December 2020

Lipoproteins, nutrition, and heart disease

1 reference

12 December 2020

Identifiers

1 reference

8 August 2017

1 reference