(Q35550559)

English

Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats

scientific article published on 14 October 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

0 references

author name string

Janet C Tou

1

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

Stephanie N Altman

2

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

Joseph C Gigliotti

3

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

Vagner A Benedito

4

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

Elizabeth L Cordonier

5

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

publication date

14 October 2011

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

Lipids in Health and Disease

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

179

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

https://scigraph.springernature.com/pub.10.1186/1476-511x-10-179

0 references

Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture

1 reference

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12 July 2018

The role of adipose tissue in mediating the beneficial effects of dietary fish oil

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3216256

12 July 2018

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

1 reference

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12 July 2018

Opposing effects of omega-3 and omega-6 long chain polyunsaturated Fatty acids on the expression of lipogenic genes in omental and retroperitoneal adipose depots in the rat

1 reference

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12 July 2018

Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper

1 reference

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12 July 2018

Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species.

1 reference

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Function of marine carotenoids

1 reference

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12 July 2018

A systemic review of the roles of n-3 fatty acids in health and disease.

1 reference

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Arachidonic acid and the brain

1 reference

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12 July 2018

Dietary omega 3 fatty acids and the developing brain

1 reference

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12 July 2018

Effect of dietary docosahexaenoic acid on biosynthesis of docosahexaenoic acid from alpha-linolenic acid in young rats

1 reference

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12 July 2018

The opposing effects of n-3 and n-6 fatty acids

1 reference

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12 July 2018

Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver

1 reference

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12 July 2018

Krill for human consumption: nutritional value and potential health benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3216256

12 July 2018

n-3 fatty acids and gene expression

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3216256

12 July 2018

Nutrition in brain development and aging: role of essential fatty acids

1 reference

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12 July 2018

Biomarkers of oxidative damage in human disease.

1 reference

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12 July 2018

Long-chain n-3 PUFA: plant v. marine sources

1 reference

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12 July 2018

Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3216256

12 July 2018

Omega-3 fatty acids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3216256

12 July 2018

Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects

1 reference

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12 July 2018

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

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12 July 2018

Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats.

1 reference

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12 July 2018

Prostaglandins and leukotrienes: advances in eicosanoid biology

1 reference

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A new mathematical model for relative quantification in real-time RT-PCR

1 reference

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Measurement of total antioxidant capacity.

1 reference

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12 July 2018

Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3216256

12 July 2018

The role of dietary n-6 and n-3 fatty acids in the developing brain

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3216256

12 July 2018

Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils

1 reference

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12 July 2018

Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols.

1 reference

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Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

1 reference

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Free-radical mechanisms in tissue injury

1 reference

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12 July 2018

Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas

1 reference

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12 July 2018

Tissue accretion and milk content of docosahexaenoic acid in female rats after supplementation with different docosahexaenoic acid sources.

1 reference

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21 January 2018

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

1 reference

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21 January 2018

Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats

1 reference

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21 January 2018

alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid

1 reference

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21 January 2018

Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary alpha-linolenic acid, docosahexaenoic acid, and body stores in the developing rat.

1 reference

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21 January 2018

Endogenously decreasing tissue n-6/n-3 fatty acid ratio reduces atherosclerotic lesions in apolipoprotein E-deficient mice by inhibiting systemic and vascular inflammation.

1 reference

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Effects of n-3 and n-6 fatty acids on the activities and expression of hepatic antioxidant enzymes in autoimmune-prone NZBxNZW F1 mice.

1 reference

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Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

1 reference

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Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake.

1 reference

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Fatty acid balance studies in term infants fed formula milk containing long-chain polyunsaturated fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/21999902

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based on heuristic

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Dietary n-3 PUFA deprivation for 15 weeks upregulates elongase and desaturase expression in rat liver but not brain

1 reference

https://pubmed.ncbi.nlm.nih.gov/21999902

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Individual fish-oil n-3 polyunsaturated fatty acid deposition and mobilization rates for adipose tissue of rats in a nutritional steady state

1 reference

https://pubmed.ncbi.nlm.nih.gov/21999902

12 December 2020

based on heuristic

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Dietary (n-3) fat and cholesterol alter tissue antioxidant enzymes and susceptibility to oxidation in SHR and WKY rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/21999902

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based on heuristic

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1 reference

https://pubmed.ncbi.nlm.nih.gov/21999902

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Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure

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https://pubmed.ncbi.nlm.nih.gov/21999902

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Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats

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https://pubmed.ncbi.nlm.nih.gov/21999902

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https://pubmed.ncbi.nlm.nih.gov/21999902

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Effect of specific phospholipid molecular species incorporated in human platelet membranes on thromboxane A2/prostaglandin H2 receptors

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1 reference

https://pubmed.ncbi.nlm.nih.gov/21999902

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1 reference

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Identifiers

10.1186/1476-511X-10-179

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 August 2017

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