(Q35661982)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

review article

1 reference

title

The relationship between phenolic compounds from diet and microbiota: impact on human health (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Patricia Ruas-madiedo

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Miguel Gueimonde

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

author name string

L Valdés

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

A Cuervo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

S González

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

publication date

11 June 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

page(s)

2424-2439

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ

17 February 2020

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The placenta harbors a unique microbiome

21 January 2018

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The human intestinal microbiome at extreme ages of life. Dietary intervention as a way to counteract alterations.

21 January 2018

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21 January 2018

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Diet rapidly and reproducibly alters the human gut microbiome

21 January 2018

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Microbial enterotypes, inferred by the prevotella-to-bacteroides ratio, remained stable during a 6-month randomized controlled diet intervention with the new nordic diet

21 January 2018

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21 January 2018

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A guide to enterotypes across the human body: meta-analysis of microbial community structures in human microbiome datasets

21 January 2018

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Compositional dynamics of the human intestinal microbiota with aging: implications for health.

21 January 2018

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Aging of the human metaorganism: the microbial counterpart

21 January 2018

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Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota

21 January 2018

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A metagenome-wide association study of gut microbiota in type 2 diabetes

21 January 2018

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Richness of human gut microbiome correlates with metabolic markers

21 January 2018

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Bacteroides dorei dominates gut microbiome prior to autoimmunity in Finnish children at high risk for type 1 diabetes

21 January 2018

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Early microbial and metabolomic signatures predict later onset of necrotizing enterocolitis in preterm infants

21 January 2018

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Altering the Intestinal Microbiota during a Critical Developmental Window Has Lasting Metabolic Consequences

21 January 2018

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The role of mucosal immunity and host genetics in defining intestinal commensal bacteria

21 January 2018

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Microbial exposure during early life has persistent effects on natural killer T cell function

21 January 2018

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Intestinal microbiota in health and disease: role of bifidobacteria in gut homeostasis

21 January 2018

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The microbiome in inflammatory bowel disease: current status and the future ahead

21 January 2018

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Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relatives.

21 January 2018

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Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

21 January 2018

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Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases

21 January 2018

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The treatment-naive microbiome in new-onset Crohn's disease

21 January 2018

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Gastrointestinal microbiota in irritable bowel syndrome: present state and perspectives

21 January 2018

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Intestinal dysbiosis and reduced immunoglobulin-coated bacteria associated with coeliac disease in children

21 January 2018

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The role of gut microbiota in the pathogenesis of colorectal cancer

21 January 2018

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Reset of a critically disturbed microbial ecosystem: faecal transplant in recurrent Clostridium difficile infection

21 January 2018

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Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents

21 January 2018

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A core gut microbiome in obese and lean twins

21 January 2018

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Gut microbiota and metabolic disorders: How prebiotic can work?

21 January 2018

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Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

21 January 2018

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Dietary intervention impact on gut microbial gene richness

21 January 2018

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Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

21 January 2018

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Gut microbiota, enteroendocrine functions and metabolism

21 January 2018

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Endotoxemia is associated with an increased risk of incident diabetes

21 January 2018

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21 January 2018

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21 January 2018

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Intestinal dysbiosis associated with systemic lupus erythematosus

21 January 2018

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Microbes and the gut-brain axis

21 January 2018

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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

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21 January 2018

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Sesame oil consumption exerts a beneficial effect on endothelial function in hypertensive men.

21 January 2018

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21 January 2018

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Moderate wine consumption in the prevention of metabolic syndrome and its related medical complications

21 January 2018

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The "French Paradox" and beyond: neuroprotective effects of polyphenols

21 January 2018

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Study of anticancer activities of muscadine grape phenolics in vitro.

21 January 2018

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Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

21 January 2018

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Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

21 January 2018

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Interindividual differences in response to plant-based diets: implications for cancer risk

21 January 2018

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Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids

21 January 2018

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In vitro availability of flavonoids and other phenolics in orange juice.

21 January 2018

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Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

21 January 2018

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Dietary fiber as a carrier of dietary antioxidants: an essential physiological function

21 January 2018

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Dietary polyphenols for treatment of Alzheimer's disease--future research and development

21 January 2018

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Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

21 January 2018

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Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.

21 January 2018

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Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

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Isolation of a human intestinal bacterium capable of daidzein and genistein conversion

21 January 2018

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Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

21 January 2018

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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

21 January 2018

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Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

21 January 2018

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Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk.

21 January 2018

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Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

21 January 2018

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In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

21 January 2018

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Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

21 January 2018

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21 January 2018

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Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients

21 January 2018

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Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

21 January 2018

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Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption.

21 January 2018

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Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension

21 January 2018

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Inhibition of LDL oxidation by cocoa

21 January 2018

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Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

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(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

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Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

21 January 2018

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The effect of diet on the mammalian gut flora and its metabolic activities

21 January 2018

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Chocolate, gut microbiota, and human health

21 January 2018

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Beneficial effects of green tea: a literature review

21 January 2018

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Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

21 January 2018

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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

21 January 2018

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Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.

21 January 2018

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Effects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species.

21 January 2018

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High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction

21 January 2018

1 reference

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Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

21 January 2018

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Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber

21 January 2018

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Green Tea Polyphenols and Sulfasalazine have Parallel Anti-Inflammatory Properties in Colitis Models

21 January 2018

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Comparison of the antioxidant activities of nine different fruits in human plasma

21 January 2018

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Relevance of apple consumption for protection against oxidative damage induced by hydrogen peroxide in human lymphocytes.

21 January 2018

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Distinct gut microbiota of healthy children from two different geographic regions of Thailand

21 January 2018

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Apple phytochemicals and their health benefits

21 January 2018

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A comprehensive review of apples and apple components and their relationship to human health

21 January 2018

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Antioxidant activity of apple peels

21 January 2018

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The complex links between dietary phytochemicals and human health deciphered by metabolomics

21 January 2018

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Dietary polyphenols can modulate the intestinal inflammatory response

21 January 2018

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Portrait of an immunoregulatory Bifidobacterium

21 January 2018

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Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.

21 January 2018

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Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance

21 January 2018

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Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria

21 January 2018

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.

21 January 2018

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Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly.

21 January 2018

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

21 January 2018

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Equol: history, chemistry, and formation

21 January 2018

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Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

21 January 2018

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Grapefruit juice-drug interactions

21 January 2018

1 reference

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Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

21 January 2018

1 reference

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In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.

21 January 2018

1 reference

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Establishment and development of intestinal microbiota in preterm neonates

21 January 2018

1 reference

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Polyphenols and disease risk in epidemiologic studies

21 January 2018

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/AJCN/81.1.317S

Identifiers

DOI

10.1039/C5FO00322A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26068710%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

1 reference