(Q35670979)

9 August 2017

5 references

20 August 2019

16 September 2019

19 November 2019

28 April 2021

3 October 2022

Long-chain omega-3 oils-an update on sustainable sources (English)

1 reference

9 August 2017

physiological phenomenon

1 reference

20 August 2019

1 reference

16 September 2019

1 reference

19 November 2019

1 reference

28 April 2021

Peter D Nichols

1

1 reference

9 August 2017

James Petrie

series ordinal

2

1 reference

9 August 2017

Surinder Singh

series ordinal

3

1 reference

9 August 2017

26 May 2010

1 reference

9 August 2017

1 June 2010

5 references

20 August 2019

16 September 2019

19 November 2019

28 April 2021

3 October 2022

6 references

9 August 2017

20 August 2019

16 September 2019

19 November 2019

28 April 2021

3 October 2022

2

1 reference

9 August 2017

6

1 reference

9 August 2017

572-585

1 reference

Creative Commons Attribution 3.0 Unported

9 August 2017

6 references

20 August 2019

16 September 2019

19 November 2019

4 September 2020

28 April 2021

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids.

3 October 2022

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Feeding aquaculture in an era of finite resources.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Rebuilding global fisheries.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Predictors of Australian consumers' intentions to consume conventional and novel sources of long-chain omega-3 fatty acids.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Impacts of biodiversity loss on ocean ecosystem services

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Clinical overview of Omacor: a concentrated formulation of omega-3 polyunsaturated fatty acids

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Omega-3 fatty acids and mood disorders

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Metabolic engineering in plants for human health and nutrition

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Rapid worldwide depletion of predatory fish communities

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Docosahexaenoic acid and the development and function of the infant retina.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

The composition of food consumed by Greenland Eskimos.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

12 July 2018

Not honouring the code

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Stepwise engineering to produce high yields of very long-chain polyunsaturated fatty acids in plants

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Tuna longline catch rates in the Indian Ocean: Did industrial fishing result in a 90% rapid decline in the abundance of large predatory species?

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU2060572

Metabolic engineering of omega-3 long-chain polyunsaturated fatty acids in plants using an acyl-CoA Δ6-desaturase with ω3-preference from the marine microalga Micromonas pusilla

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257669

Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-Chain (n-3) Content of Seawater Atlantic Salmon (Salmo salar L.)

15 November 2018

1 reference

12 December 2020

Rheumatoid arthritis and the balance of dietary N-6 and N-3 essential fatty acids

1 reference

12 December 2020

The Biotechnological Potential of Thraustochytrids

1 reference

12 December 2020

Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

1 reference

12 December 2020

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU2060572

1 reference

9 August 2017

1 reference

9 August 2017

1 reference