(Q37352213)

19 August 2017

1 reference

title

n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish (English)

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19 August 2017

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Matthew R Miller

1

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Chris G. Carter

object named as

Chris G Carter

series ordinal

3

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author name string

Peter D Nichols

series ordinal

2

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19 August 2017

publication date

1 December 2008

1 reference

Nutrition Research Reviews

19 August 2017

published in

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19 August 2017

volume

21

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19 August 2017

issue

2

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19 August 2017

page(s)

85-96

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Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes

19 August 2017

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Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

21 January 2018

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The lipid composition and biochemistry of freshwater fish

21 January 2018

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Positional and species analysis of membrane phospholipids extracted from goldfish adapted to different environmental temperatures

21 January 2018

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Thermal adaptation in biological membranes: Functional significance of changes in phospholipid molecular species composition

21 January 2018

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Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperature.

21 January 2018

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Randomised controlled trial of a synthetic triglyceride milk formula for preterm infants

21 January 2018

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The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.

21 January 2018

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The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oils

21 January 2018

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Examination of encapsulated phytosterol ester supplementation on lipid indices associated with cardiovascular disease

21 January 2018

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Phytosterols in human nutrition

21 January 2018

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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.

21 January 2018

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Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta6 desaturase of Atlantic salmon

21 January 2018

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Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)

21 January 2018

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Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method

21 January 2018

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Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

21 January 2018

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The importance of the ratio of omega-6/omega-3 essential fatty acids

21 January 2018

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The impact of long-chain n-3 polyunsaturated fatty acids on human health.

21 January 2018

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Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer

21 January 2018

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n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease

21 January 2018

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The benefits and risks of n-3 polyunsaturated fatty acids

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Health benefits of docosahexaenoic acid (DHA)

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Omega-3 fatty acids in inflammation and autoimmune diseases

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Carcinogenic risks of dioxin: mechanistic considerations

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Lipid composition and contaminants in farmed and wild salmon

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Dietary intake of differently fed salmon: a preliminary study on contaminants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

Investigation of selected persistent organic pollutants in farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries

21 January 2018

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Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Ecosystem effects of fishing

21 January 2018

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Modelling Southern Ocean ecosystems: krill, the food-web, and the impacts of harvesting

21 January 2018

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Towards sustainability in world fisheries

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Effect of aquaculture on world fish supplies.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

Predictors of Australian consumers' intentions to consume conventional and novel sources of long-chain omega-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

Engineering oilseed plants for a sustainable, land-based source of long chain polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

Expression of a borage desaturase cDNA containing an N-terminal cytochrome b5 domain results in the accumulation of high levels of delta6-desaturated fatty acids in transgenic tobacco.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

Eicosapentaenoic acid: biosynthetic routes and the potential for synthesis in transgenic plants

21 January 2018

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Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition

21 January 2018

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Proposed mechanisms of cholesterol-lowering action of plant sterols

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Palm oil and the emission of carbon-based greenhouse gases

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Managing fisheries in a changing climate

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422408102414

Primary production required to sustain global fisheries

21 January 2018

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Climate Variability, Fish, and Fisheries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Effect of diets enriched in Δ6 desaturated fatty acids (18:3n−6 and 18:4n−3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Expanding the utilization of sustainable plant products in aquafeeds: a review

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https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Metabolic engineering of Arabidopsis to produce nutritionally important DHA in seed oil

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https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-Chain (n-3) Content of Seawater Atlantic Salmon (Salmo salar L.)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Nutritional and hormonal factors influencing desaturation of essential fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

The role of polyunsaturated fatty acids in fish

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

The Biotechnological Potential of Thraustochytrids

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Ratios of linoleic acid to alpha-linolenic acid in formulas for term infants

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Recent developments in the essential fatty acid nutrition of fish

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Simulation of prospective phytosterol intake in Germany by novel functional foods

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Dietary (n-3)/(n-6) Fatty Acid Ratio: Possible Relationship to Premenopausal but Not Postmenopausal Breast Cancer Risk in U.S. Women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Effect of temperature on the incorporation into phospholipid classes and metabolismvia desaturation and elongation of n−3 and n−6 polyunsaturated fatty acids in fish cells in culture

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Polyunsaturated fatty acids and cardiovascular health

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Role of phospholipid molecular species in maintaining lipid membrane structure in response to temperature

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Development of farmed fish: a nutritionally necessary alternative to meat.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

The use of palm oil in aquaculture feeds for salmonid species

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

https://api.crossref.org/works/10.1017%2FS0954422408102414

1 reference

7 January 2021

Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Biochemical and technical observations supporting the use of copepods as live feed organisms in marine larviculture

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

https://api.crossref.org/works/10.1017%2FS0954422408102414

1 reference

7 January 2021

The effect of eicosapentaenoic acid on rat lymphocyte proliferation depends upon its position in dietary triacylglycerols

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Metabolism of 18:4n-3 (stearidonic acid) and 20:4n-3 in salmonid cells in culture and inhibition of the production of prostaglandin F2α(PGF2α) from 20:4n-6 (arachidonic acid)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Predicting World Health Organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)

1 reference

https://api.crossref.org/works/10.1017%2FS0954422408102414

7 January 2021

10.1017/S0954422408102414

Identifiers

DOI

1 reference

19 August 2017

1 reference