(Q47609240)

4 February 2018

title

Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions (English)

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4 February 2018

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1

Douglas R Tocher

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4 February 2018

author name string

J Gordon Bell

series ordinal

2

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4 February 2018

James R Dick

series ordinal

3

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4 February 2018

Viv O Crampton

series ordinal

4

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4 February 2018

publication date

1 July 2003

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4 February 2018

published in

Lipids

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4 February 2018

volume

38

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4 February 2018

issue

7

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4 February 2018

page(s)

723-732

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4 February 2018

https://scigraph.springernature.com/pub.10.1007/s11745-003-1120-y

exact match

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cites work

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Desaturation of linoleic acid in the small bowel is increased by short-term fasting and by dietary content of linoleic acid

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Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

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Cloning, expression, and fatty acid regulation of the human delta-5 desaturase

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Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar): effects on PPAR transcription and acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

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Cloning, tissue distribution and nutritional regulation of a Delta6-desaturase-like enzyme in rainbow trout

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The fatty acid compositions of established fish cell lines after long-term culture in mammalian sera

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12 December 2020

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

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12 December 2020

Effects of clofibrate feeding on essential fatty acid desaturation and oxidation in isolated rat liver cells

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12 December 2020

Control of polyunsaturated acids in tissue lipids

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12 December 2020

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

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Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

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Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid

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A simple method for the isolation and purification of total lipides from animal tissues

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Protein measurement with the Folin phenol reagent

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Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

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12 December 2020

A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities

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12 December 2020

Peroxisome proliferators enhance linoleic acid metabolism in rat liver. Increased biosynthesis of omega 6 polyunsaturated fatty acids

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12 December 2020

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

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Selective modification of rat hepatic microsomal fatty acid chain elongation and desaturation by fibrates: relationship with peroxisome proliferation

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Multiple mechanisms for polyunsaturated fatty acid regulation of hepatic gene transcription

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10.1007/S11745-003-1120-Y

Identifiers

DOI

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4 February 2018

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4 February 2018