(Q35671072)

9 August 2017

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S. (English)

1 reference

9 August 2017

Ying Wang

3

0 references

author name string

Ock K Chun

1

1 reference

9 August 2017

Chin E Chung

2

1 reference

9 August 2017

Andrea Padgitt

4

1 reference

9 August 2017

Won O Song

5

1 reference

9 August 2017

3 August 2010

1 reference

9 August 2017

1 reference

9 August 2017

2

1 reference

9 August 2017

8

1 reference

9 August 2017

834-854

1 reference

Creative Commons Attribution 4.0 International

9 August 2017

start time

3 August 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

High-fructose corn syrup: is this what's for dinner?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Sugar-added beverages and adolescent weight change

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Sugars, energy metabolism, and body weight control

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

The scientific basis of recent US guidance on sugars intake

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans--what's all the fuss about?

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Temporal trends in energy intake in the United States: an ecologic perspective

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Soft drink consumption among US children and adolescents: nutritional consequences

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Dietary sources of nutrients among US children, 1989-1991.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Dietary sources of nutrients among US adults, 1989 to 1991.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Gestational age and infant size at birth are associated with dietary sugar intake among pregnant adolescents

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III.

12 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU2080834

Dietary sources of nutrients among US adults, 1994 to 1996.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU2080834

Trends in food availability, 1909-2007.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU2080834

Choose beverages and foods to moderate your intake of sugars: measurement requires quantification.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257707

Diet, nutrition and the prevention of chronic diseases

25 September 2018

1 reference

12 December 2020

Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women

1 reference

12 December 2020

Sucrose and polysaccharide induced obesity in the rat

1 reference

12 December 2020

Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults--a primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002

1 reference

12 December 2020

US adolescent food intake trends from 1965 to 1996

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU2080834

1 reference

9 August 2017

1 reference

9 August 2017

1 reference