(Q35673173)

9 August 2017

Fruit and vegetable intake and the risk of hypertension in middle-aged and older women (English)

1 reference

9 August 2017

1 reference

4

Julie E Buring

1 reference

9 August 2017

2

JoAnn E Manson

1 reference

9 August 2017

Lu Wang

1

1 reference

PubMed ID

21993367

9 August 2017

J Michael Gaziano

series ordinal

3

1 reference

PubMed ID

21993367

9 August 2017

Howard D Sesso

series ordinal

5

1 reference

9 August 2017

13 October 2011

1 reference

Journal of Clinical Hypertension

9 August 2017

1 reference

9 August 2017

25

1 reference

9 August 2017

2

1 reference

9 August 2017

180-189

1 reference

The effect of nutrition on blood pressure

9 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Diet and lifestyle risk factors associated with incident hypertension in women

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Low-dose aspirin in the primary prevention of cancer: the Women's Health Study: a randomized controlled trial

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study

12 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

12 July 2018

https://api.crossref.org/works/10.1038%2FAJH.2011.186

7 January 2021

inferred from DOI database lookup

Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Reproducibility and validity of a semiquantitative food frequency questionnaire

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Vegetarian diet in mild hypertension: a randomised controlled trial.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Magnesium and blood pressure: review of the epidemiologic and clinical trial experience

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

A prospective study of nutritional factors and hypertension among US men

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

A dietary fibre supplement in the treatment of mild hypertension. A randomized, double-blind, placebo-controlled trial

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

National Ambulatory Medical Care Survey: 2006 summary.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Fruit and vegetable consumption among adults--United States, 2005.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Low blood pressure in vegetarians: effects of specific foods and nutrients

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3258456

Beta-carotene supplementation and incidence of cancer and cardiovascular disease: the Women's Health Study

25 September 2018

1 reference

12 December 2020

Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

Validity of physicians' self-reports of cardiovascular disease risk factors

1 reference

12 December 2020

Prospective study of nutritional factors, blood pressure, and hypertension among US women

1 reference

12 December 2020

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

1 reference

12 December 2020

Role of vegetables and fruits in Mediterranean diets to prevent hypertension

1 reference

12 December 2020

Identifiers

DOI

10.1038/AJH.2011.186

1 reference

9 August 2017

1 reference

9 August 2017

1 reference

PubMed ID

21993367