(Q59283253)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18301434%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Role of vegetables and fruits in Mediterranean diets to prevent hypertension (English)

1 reference

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3 January 2020

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2

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Miguel Ángel Martínez-González

3 January 2020

6

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3 January 2020

author name string

J M Nuñez-Cordoba

1

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3 January 2020

J J Beunza

3

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3 January 2020

S Palma

4

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3 January 2020

E Gomez-Gracia

5

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3 January 2020

publication date

27 February 2008

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European Journal of Clinical Nutrition

3 January 2020

published in

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3 January 2020

volume

63

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3 January 2020

issue

5

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3 January 2020

page(s)

605-612

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https://scigraph.springernature.com/pub.10.1038/ejcn.2008.22

3 January 2020

exact match

0 references

cites work

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Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

21 January 2018

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Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

21 January 2018

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

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Effects of comprehensive lifestyle modification on diet, weight, physical fitness, and blood pressure control: 18-month results of a randomized trial

21 January 2018

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

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Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

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Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data

21 January 2018

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Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

21 January 2018

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Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

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Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

21 January 2018

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Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

21 January 2018

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Status and management of hypertension in Greece: role of the adoption of a Mediterranean diet: the Attica study

21 January 2018

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21 January 2018

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Virgin olive oil reduces blood pressure in hypertensive elderly subjects

21 January 2018

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Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study

21 January 2018

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Validation of self diagnosis of high blood pressure in a sample of the Spanish EPIC cohort: overall agreement and predictive values. EPIC Group of Spain.

21 January 2018

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One-year follow-up study of blood pressure and dietary patterns in dietary approaches to stop hypertension (DASH)-sodium participants

21 January 2018

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7 January 2021

Prospective study of nutritional factors, blood pressure, and hypertension among US women

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7 January 2021

Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1.

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7 January 2021

The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial

1 reference

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7 January 2021

Olive oil and reduced need for antihypertensive medications

1 reference

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7 January 2021

Vegetarian diet in mild hypertension: a randomised controlled trial.

1 reference

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7 January 2021

DASH (Dietary Approaches to Stop Hypertension) diet is effective treatment for stage 1 isolated systolic hypertension

1 reference

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7 January 2021

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

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7 January 2021

Blood-pressure-lowering effect of a vegetarian diet: controlled trial in normotensive subjects

1 reference

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2008.22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18301434%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference