(Q35785440)

10 August 2017

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title

Role of omega-3 fatty acid supplementation in inflammation and malignancy (English)

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10 August 2017

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David H Jho

1

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10 August 2017

Shawn M Cole

series ordinal

2

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10 August 2017

Ellyn M Lee

series ordinal

3

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10 August 2017

N Joseph Espat

series ordinal

4

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10 August 2017

publication date

1 June 2004

1 reference

Integrative Cancer Therapies

10 August 2017

published in

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10 August 2017

volume

3

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10 August 2017

issue

2

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10 August 2017

page(s)

98-111

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Preparation and biochemical properties of PGH3

10 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

21 January 2018

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Mortality from ischaemic heart disease and cerebrovascular disease in Greenland

21 January 2018

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https://api.crossref.org/works/10.1177%2F1534735404264736

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

21 January 2018

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https://api.crossref.org/works/10.1177%2F1534735404264736

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

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https://api.crossref.org/works/10.1177%2F1534735404264736

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Incidence of myocardial infarction and death from coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Omega-3 fatty acids in inflammation and autoimmune diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Eicosapentaenoic acid (EPA): an antiinflammatory omega-3 fat with potential clinical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Cancer anorexia and cachexia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Rethinking nutritional support for persons with cancer cachexia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Eicosapentaenoic acid supplementation reduces tumor volume and attenuates cachexia in a rat model of progressive non-metastasizing malignancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Cox-2 inhibitory effects of naturally occurring and modified fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Structure of eicosapentaenoic and linoleic acids in the cyclooxygenase site of prostaglandin endoperoxide H synthase-1

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Thromboxane (TX)A3 and prostaglandin (PG)I3 are formed in man after dietary eicosapentaenoic acid: identification and quantification by capillary gas chromatography-electron impact mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Omega-3 fatty acid lipid emulsion reduces LPS-stimulated macrophage TNF-alpha production

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

NF-kappa B inhibition by omega -3 fatty acids modulates LPS-stimulated macrophage TNF-alpha transcription

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Cell cycle arrest and induction of apoptosis in pancreatic cancer cells exposed to eicosapentaenoic acid in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Omega-3 fatty acid supplementation reduces tumor growth and vascular endothelial growth factor expression in a model of progressive non-metastasizing malignancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Fish oil, lipid peroxidation and mammary tumor growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effects of dietary menhaden oil and retinyl acetate on the growth of DU 145 human prostatic adenocarcinoma cells transplanted into athymic nude mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Specific fatty acids and human colorectal cancer: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Current concepts for the management of systemic lupus erythematosus in adults: a therapeutic challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

N-3 fatty acids for the treatment of inflammatory bowel diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Dietary Supplementation with Fish Oil in Ulcerative Colitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Polyunsaturated fatty acids and rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effects of altering dietary essential fatty acids on requirements for non-steroidal anti-inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effects of fish oil supplementation in rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

n-3 fatty acids in psoriasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Inhibition of leukotriene biosynthesis by a novel dietary fatty acid formulation in patients with atopic asthma: a randomized, placebo-controlled, parallel-group, prospective trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Nutrition and growth in cystic fibrosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effect of an 8-month treatment with omega-3 fatty acids (eicosapentaenoic and docosahexaenoic) in patients with cystic fibrosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Omega-3 fatty acid supplementation increases anti-inflammatory cytokines and attenuates systemic disease sequelae in experimental pancreatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Parenteral nutrition with n-3 lipids in sepsis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Oral eicosapentaenoic acid for complications of bone marrow transplantation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Cancer cachexia and its treatment with fish-oil-enriched nutritional supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

What we have learned about cachexia in gastrointestinal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Treatment of the cancer anorexia-cachexia syndrome: a critical reappraisal

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Nutritional approach in malnourished surgical patients: a prospective randomized study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effect of a fish oil-enriched nutritional supplement on metabolic mediators in patients with pancreatic cancer cachexia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Modulation of the liver export protein synthetic response to feeding by an n-3 fatty-acid-enriched nutritional supplement is associated with anabolism in cachectic cancer patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Effect of oral eicosapentaenoic acid on weight loss in patients with pancreatic cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Preoperative oral arginine and n-3 fatty acid supplementation improves the immunometabolic host response and outcome after colorectal resection for cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Preoperative oral supplement with immunonutrients in cancer patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Eicosapentaenoic acid reduces the invasive and metastatic activities of malignant tumor cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Dietary fish oil inhibits the expression of farnesyl protein transferase and colon tumor development in rodents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Inhibition by eicosapentaenoic acid of IL-1beta-induced PGHS-2 expression in human microvascular endothelial cells: involvement of lipoxygenase-derived metabolites and p38 MAPK pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Omega 3 but not omega 6 fatty acids inhibit AP-1 activity and cell transformation in JB6 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Protein kinase inhibition by omega-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Fish oil decreases macrophage tumor necrosis factor gene transcription by altering the NF kappa B activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Polyunsaturated fatty acids increase the sensitivity of 36B10 rat astrocytoma cells to radiation-induced cell kill

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Tolerance and incorporation of a high-dose eicosapentaenoic acid diester emulsion by patients with pancreatic cancer cachexia

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

The importance of the ratio of omega-6/omega-3 essential fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

From Inuit to implementation: omega-3 fatty acids come of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Fish consumption and risk of stroke in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1534735404264736

21 January 2018

Identifiers

DOI

10.1177/1534735404264736

1 reference

10 August 2017

1 reference