(Q35918785)

11 August 2017

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title

Omega-6 fatty acids and coronary artery disease: the pros and cons (English)

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11 August 2017

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coronary artery disease

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Gal Dubnov

1

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PubMed ID

15485589

11 August 2017

Elliot M Berry

series ordinal

2

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11 August 2017

1 November 2004

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Current Atherosclerosis Reports

11 August 2017

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11 August 2017

6

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11 August 2017

6

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11 August 2017

441-446

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https://scigraph.springernature.com/pub.10.1007/s11883-004-0084-8

11 August 2017

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cites work

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-004-0084-8

Incidence of cancer in men on a diet high in polyunsaturated fat.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-004-0084-8

Polyunsaturated fatty acids augment insulin secretion

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-004-0084-8

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

12 December 2020

The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease

1 reference

12 December 2020

A polymorphism in the cyclooxygenase 2 gene as an inherited protective factor against myocardial infarction and stroke

1 reference

12 December 2020

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

1 reference

12 December 2020

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

1 reference

12 December 2020

Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells

1 reference

12 December 2020

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

1 reference

12 December 2020

Eicosapentaenoic acid (C20:5) augments glucose-induced insulin secretion from beta-TC3 insulinoma cells.

1 reference

12 December 2020

Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

1 reference

12 December 2020

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1 reference

12 December 2020

Endothelial function: a critical determinant in atherosclerosis?

1 reference

12 December 2020

Effects of an Indo-Mediterranean Diet on the Omega-6/Omega-3 Ratio in Patients at High Risk of Coronary Artery Disease: The Indian Paradox

1 reference

12 December 2020

Lipid peroxidation and oxidant stress regulate hepatic apolipoprotein B degradation and VLDL production

1 reference

12 December 2020

Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction

1 reference

12 December 2020

RISK FACTORS IN CORONARY HEART DISEASE. AN EVALUATION OF SEVERAL SERUM LIPIDS AS PREDICTORS OF CORONARY HEART DISEASE; THE FRAMINGHAM STUDY

1 reference

12 December 2020

Linoleic acid, other fatty acids, and the risk of stroke

1 reference

12 December 2020

The relationship of dietary fat to plasma lipid levels as studied by factor analysis of adipose tissue fatty acid composition in a free-living population of middle-aged American men.

1 reference

12 December 2020

Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

1 reference

12 December 2020

Commentary on the workshop statement: are we really sure that arachidonic acid and linoleic acid are bad things?

1 reference

12 December 2020

Who's afraid of n-6 polyunsaturated fatty acids? Methodological considerations for assessing whether they are harmful

1 reference

12 December 2020

alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

1 reference

12 December 2020

Diet and disease--the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet.

1 reference

12 December 2020

Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids.

1 reference

12 December 2020

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

1 reference

12 December 2020

Differential effects of various eicosanoids on the production or prevention of arrhythmias in cultured neonatal rat cardiac myocytes

1 reference

12 December 2020

Serum cholesterol, lipoproteins, and the risk of coronary heart disease. The Framingham study

1 reference

12 December 2020

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

1 reference

12 December 2020

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

1 reference

12 December 2020

Inflammation and Insulin Resistance

1 reference

12 December 2020

Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

12 December 2020

Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: subtle changes to a familiar message

1 reference

12 December 2020

Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

12 December 2020

Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study.

1 reference

12 December 2020

Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association

1 reference

12 December 2020

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

1 reference

12 December 2020

Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis

1 reference

12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.

1 reference

12 December 2020

Serum Cholesterol Response to Changes in Dietary Lipids

1 reference

12 December 2020

Problems with essential fatty acids: time for a new paradigm?

1 reference

12 December 2020

Atherosclerosis — An Inflammatory Disease

1 reference

12 December 2020

Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids

1 reference

12 December 2020

Dietary fat intake and prevention of cardiovascular disease: systematic review

1 reference

12 December 2020

Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

1 reference

12 December 2020

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

1 reference

12 December 2020

Differential effects of linoleic Acid metabolites on cardiac sodium current

1 reference

12 December 2020

Polyunsaturated Fatty acids, insulin resistance, and atherosclerosis: is inflammation the connecting link?

1 reference

12 December 2020

The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease

1 reference

12 December 2020

Banting lecture 1988. Role of insulin resistance in human disease

1 reference

12 December 2020

Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes

1 reference

12 December 2020

Significance of the N-6/N-3 ratio for insulin action in diabetes

1 reference

12 December 2020

Interaction between specific fatty acids, GLP-1 and insulin secretion in humans

1 reference

12 December 2020

Omega-6/Omega-3 Fatty Acid Ratio: The Israeli Paradox

1 reference

12 December 2020

10.1007/S11883-004-0084-8

Identifiers

DOI

1 reference

11 August 2017

1 reference

PubMed ID

15485589