(Q36019295)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

2 references

17 May 2022

26 July 2022

The winemaker's bug: From ancient wisdom to opening new vistas with frontier yeast science (English)

1 reference

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1 February 2020

1 reference

20 August 2019

1 reference

2 October 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

author name string

Christopher D Curtin

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Paul J Chambers

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

publication date

1 May 2012

6 references

20 August 2019

2 October 2019

22 October 2019

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1 February 2020

17 May 2022

26 July 2022

6 references

20 August 2019

2 October 2019

22 October 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

17 May 2022

26 July 2022

3

1 reference

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1 February 2020

issue

3

1 reference

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1 February 2020

page(s)

147-156

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution-NonCommercial 3.0 Unported

1 February 2020

copyright license

5 references

20 August 2019

2 October 2019

22 October 2019

17 May 2022

The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

26 July 2022

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

The influence of yeast on the aroma of Sauvignon Blanc wine

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Modulation of volatile sulfur compounds by wine yeast.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Fermented beverages of pre- and proto-historic China

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Functional characterization of the S. cerevisiae genome by gene deletion and parallel analysis

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

Quantitative monitoring of gene expression patterns with a complementary DNA microarray

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3370933

The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins

11 July 2018

1 reference

https://api.crossref.org/works/10.4161%2FBBUG.19687

From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.

21 January 2018

1 reference

https://api.crossref.org/works/10.4161%2FBBUG.19687

Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.4161%2FBBUG.19687

Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.

21 January 2018

1 reference

https://api.crossref.org/works/10.4161%2FBBUG.19687

Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.

21 January 2018

1 reference

https://api.crossref.org/works/10.4161%2FBBUG.19687

Metabolic engineering of malolactic wine yeast.

21 January 2018

1 reference

https://api.crossref.org/works/10.4161%2FBBUG.19687

Comparative genome analysis of a Saccharomyces cerevisiae wine strain

21 January 2018

1 reference

https://api.crossref.org/works/10.4161%2FBBUG.19687

Measuring the aromatic potential of Vitis vinifera L. Cv. Sauvignon blanc grapes by assaying S-cysteine conjugates, precursors of the volatile thiols responsible for their varietal aroma

21 January 2018

1 reference

12 December 2020

Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia

1 reference

12 December 2020

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

1 reference

12 December 2020

Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation inSaccharomyces cerevisiae Strains Overexpressed or Disrupted forGPD1 Encoding Glycerol 3-Phosphate Dehydrogenase

1 reference

12 December 2020

Identifiers

DOI

10.4161/BBUG.19687

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

PubMed publication ID

22572786

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22572786%20AND%20SRC:MED&resulttype=core&format=json