(Q36028417)

11 August 2017

Effects of energy content and energy density of pre-portioned entrées on energy intake (English)

1 reference

11 August 2017

3

Liane S Roe

1 reference

11 August 2017

4

Barbara J Rolls

1 reference

11 August 2017

Alexandria D Blatt

1

1 reference

PMC publication ID

3374070

11 August 2017

Rachel A Williams

series ordinal

2

1 reference

11 August 2017

19 January 2012

1 reference

11 August 2017

1 reference

11 August 2017

20

1 reference

11 August 2017

10

1 reference

11 August 2017

2010-2018

1 reference

Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults

11 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Meal replacements and energy balance

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Appetite control: methodological aspects of the evaluation of foods

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

One-year weight losses in the Look AHEAD study: factors associated with success

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

The eating attitudes test: psychometric features and clinical correlates

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Two formulas for computation of the area under the curve represent measures of total hormone concentration versus time-dependent change

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Effects of weight and energy content of preloads on subsequent appetite and food intake

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Metabolic and weight loss effects of long-term dietary intervention in obese patients: four-year results

27 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Efficacy of meal replacements versus a standard food-based diet for weight loss in type 2 diabetes: a controlled clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Use of portion-controlled entrees enhances weight loss in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Use of packaged entrees as part of a weight-loss diet in overweight men: an 8-week randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Dissociation of the effects of preload volume and energy content on subjective appetite and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunch

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Energy density and weight of food effect short-term caloric compensation in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Provision of foods differing in energy density affects long-term weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Combined effects of energy density and portion size on energy intake in women

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Volume of food consumed affects satiety in men.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Energy density of foods affects energy intake in normal-weight women

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3374070

Weight management using a meal replacement strategy: meta and pooling analysis from six studies

23 September 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Water incorporated into a food but not served with a food decreases energy intake in lean women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Energy density but not fat content of foods affected energy intake in lean and obese women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Dietary energy density determined by eight calculation methods in a nationally representative United States population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

Effects of a healthy meal course on spontaneous energy intake, satiety and palatability

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.391

31 March 2020

Identifiers

DOI

10.1038/OBY.2011.391

1 reference

11 August 2017

1 reference

PMC publication ID

3374070

11 August 2017

PubMed publication ID

22262161

1 reference

PMC publication ID

3374070