(Q36050074)

11 August 2017

1 reference

title

Dietary protein type and cardiovascular disease risk factors (English)

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11 August 2017

main subject

cardiovascular disease

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based on heuristic

inferred from title

author

Alice H. Lichtenstein

series ordinal

2

object named as

Alice H Lichtenstein

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11 August 2017

Sonia Vega-López

1

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11 August 2017

publication date

1 January 2005

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11 August 2017

published in

Preventive Cardiology

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11 August 2017

volume

8

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11 August 2017

issue

1

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11 August 2017

page(s)

31-40

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

11 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

The effects of a soy rich diet on serum lipids: the Menfis randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Soy in hypercholesterolaemia: a double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Animal versus plant protein meals in individuals with type 2 diabetes and microalbuminuria: effects on renal, glycemic, and lipid parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

21 January 2018

Dietary phytoestrogens

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Alcohol-extracted, but not intact, dietary soy protein lowers lipoprotein(a) markedly

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1520-037X.2005.3923.X

10.1111/J.1520-037X.2005.3923.X

21 January 2018

Identifiers

DOI

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11 August 2017

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