(Q36053951)

11 August 2017

1 reference

title

Coordinate contribution of lipid oxidation and Maillard reaction to the nonenzymatic food browning (English)

1 reference

11 August 2017

Rosario Zamora

1

0 references

Francisco J. Hidalgo

object named as

Francisco J Hidalgo

series ordinal

2

0 references

publication date

1 January 2005

1 reference

Critical Reviews in Food Science and Nutrition

11 August 2017

1 reference

11 August 2017

45

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11 August 2017

1

1 reference

11 August 2017

49-59

1 reference

Identification and quantification of phosphatidylethanolamine-derived glucosylamines and aminoketoses from human erythrocytes--influence of glycation products on lipid peroxidation

11 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Lipid advanced glycosylation: pathway for lipid oxidation in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Intact carbohydrate structures as part of the melanoidin skeleton

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Phosphorylation of SLP-76 by the ZAP-70 protein-tyrosine kinase is required for T-cell receptor function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

The thiobarbituric acid (TBA) reaction in foods: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Modification of bovine serum albumin structure following reaction with 4,5(E)-epoxy-2(E)-heptenal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Methyl linoleate oxidation in the presence of bovine serum albumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Pyrrolization and antioxidant function of proteins following oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Natural and simulated meat flavors (with particular reference to beef).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Melanoidins exert a weak antiradical activity in watery fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Carotenoid pigments in seafoods and aquaculture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

New Melanoidin-like Maillard Polymers from 2-Deoxypentoses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Protein glycation and oxidative stress in diabetes mellitus and ageing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

Biochemical basis of lipofuscin, ceroid, and age pigment-like fluorophores

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590900117

10.1080/10408690590900117

21 January 2018

Identifiers

DOI

1 reference

11 August 2017

1 reference

PubMed ID

15730188