(Q36109036)

English

Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety

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scholarly article

1 reference

Europe PubMed Central

12 August 2017

Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety (English)

1 reference

Europe PubMed Central

12 August 2017

1 reference

based on heuristic

inferred from title

William T. Cefalu

5

object named as

William T Cefalu

1 reference

Europe PubMed Central

12 August 2017

Frank L Greenway

6

object named as

Frank L Greenway

1 reference

Europe PubMed Central

12 August 2017

author name string

Ann G Liu

1

1 reference

Europe PubMed Central

12 August 2017

Marlene M Most

2

1 reference

Europe PubMed Central

12 August 2017

Meghan M Brashear

3

1 reference

Europe PubMed Central

12 August 2017

William D Johnson

4

1 reference

Europe PubMed Central

12 August 2017

language of work or name

0 references

publication date

11 June 2012

1 reference

Europe PubMed Central

12 August 2017

1 reference

Europe PubMed Central

12 August 2017

35

1 reference

Europe PubMed Central

12 August 2017

8

1 reference

Europe PubMed Central

12 August 2017

1633-1637

1 reference

Europe PubMed Central

12 August 2017

copyright license

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

28 August 2021

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Informing food choices and health outcomes by use of the dietary glycemic index

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

2 October 2017

The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

2 October 2017

The use of low-glycaemic index diets in diabetes control

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

2 October 2017

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

2 October 2017

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

2 October 2017

Glycemic load and chronic disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

2 October 2017

High-glycemic index foods, hunger, and obesity: is there a connection?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

2 October 2017

Changes in gut hormone and glucose concentrations in relation to hunger and fullness.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

23 September 2018

The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

23 September 2018

Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

23 September 2018

Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

23 September 2018

Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3402243

23 September 2018

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/22688548

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Improved Glucose Tolerance with High Carbohydrate Feeding in Mild Diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/22688548

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals

1 reference

https://pubmed.ncbi.nlm.nih.gov/22688548

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women

1 reference

https://pubmed.ncbi.nlm.nih.gov/22688548

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.2337/DC12-0329

1 reference

Europe PubMed Central

12 August 2017

1 reference

Europe PubMed Central

12 August 2017

1 reference

Europe PubMed Central

12 August 2017

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