(Q58447981)

English

A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women

scientific article published on 20 July 2011

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21775528%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21775528%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Dimiter V Dimitrov

3

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8 February 2020

4

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8 February 2020

Jens Juul Holst

7

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8 February 2020

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8 February 2020

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8 February 2020

author name string

Inger Krog-Mikkelsen

1

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8 February 2020

Birgitte Sloth

2

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8 February 2020

Inger Björck

5

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8 February 2020

Anne Flint

6

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8 February 2020

Helena Elmståhl

9

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8 February 2020

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publication date

20 July 2011

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8 February 2020

Journal of Nutrition

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8 February 2020

141

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8 February 2020

9

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8 February 2020

1679-1684

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8 February 2020

Glycaemic response to foods: impact on satiety and long-term weight regulation

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Glycaemic index, appetite and body weight

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Should obese patients be counselled to follow a low-glycaemic index diet? No.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Validation of body composition by dual energy X-ray absorptiometry (DEXA).

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

An automated method for the measurement of oxygen consumption and carbon dioxide excretion in man.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Effect of glycemic index on whole-body substrate oxidation in obese women

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Glycaemic index effects on fuel partitioning in humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

High glycemic index foods, overeating, and obesity.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Low glycemic index breakfasts and reduced food intake in preadolescent children.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.134627

21 January 2018

Identifiers

10.3945/JN.110.134627

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21775528%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21775528%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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