(Q34590419)

English

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17164830%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17164830%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

1 reference

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1 reference

based on heuristic

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1

1 reference

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23 December 2019

Peter M. Clifton

5

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23 December 2019

author name string

Lau CW

2

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23 December 2019

Noakes M

3

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23 December 2019

Bowen J

4

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23 December 2019

publication date

13 December 2006

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23 December 2019

European Journal of Clinical Nutrition

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23 December 2019

61

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23 December 2019

5

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23 December 2019

597-604

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23 December 2019

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602564

0 references

Effect of glycemic carbohydrates on short-term satiety and food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

1 reference

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21 January 2018

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

The influence of thermic effect of food on satiety.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Relation between appetite ratings before and after a standard meal and estimates of daily energy intake in obese and reduced obese individuals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

The validity of self-reported energy intake as determined using the doubly labelled water technique

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Increased insulin responses to ingested foods are associated with lessened satiety.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Dietary glycemic index and the regulation of body weight.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

High glycemic index foods, overeating, and obesity.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Evaluation of satiety sensations and food intake after different preloads.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Should obese patients be counselled to follow a low-glycaemic index diet? No.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

21 January 2018

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase IIa raises large bowel starch and short-chain fatty acids in rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Low glycemic index carbohydrate foods in the management of hyperlipidemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary glycemic index and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Differences in glycaemia, hormonal response and energy expenditure after a meal rich in mono- and disaccharides compared to a meal rich in polysaccharides in physically fit and sedentary subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparative continuous-indirect-calorimetry study of two carbohydrates with different glycemic indices

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602564

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1602564

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17164830%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

Dimensions Publication ID

0 references

1 reference

Europe PubMed Central

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23 December 2019

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