(Q36222745)

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Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers

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scholarly article

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Europe PubMed Central

PubMed publication ID

12 August 2017

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Europe PubMed Central

Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers (English)

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

author name string

Riccardo Asero

1

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Europe PubMed Central

PubMed publication ID

12 August 2017

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publication date

5 August 2005

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Europe PubMed Central

PubMed publication ID

12 August 2017

International Archives of Allergy and Immunology

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Europe PubMed Central

PubMed publication ID

12 August 2017

138

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Europe PubMed Central

PubMed publication ID

12 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

1-11

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

Plant allergens and pathogenesis-related proteins. What do they have in common?

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

A classification of plant food allergens

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Allergic cross-reactivity: from gene to the clinic.

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Identification of common allergenic structures in hazel pollen and hazelnuts: a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22.

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Profilins constitute a novel family of functional plant pan-allergens.

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods.

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Biological activity of IgE specific for cross-reactive carbohydrate determinants

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Characterization of a new oriental-mustard (Brassica juncea) allergen, Bra j IE: detection of an allergenic epitope.

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Identification of a Brazil-nut allergen in transgenic soybeans

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

1 reference

https://api.crossref.org/works/10.1159%2F000087352

21 January 2018

Identifiers

10.1159/000087352

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

12 August 2017

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