(Q36329846)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Malgorzata Zujko

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Katarzyna M Terlikowska

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

3

Anna Waśkiewicz

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author name string

Walerian Piotrowski

series ordinal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

publication date

11 November 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

11

1 reference

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29 February 2020

page(s)

9299-9308

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

29 February 2020

copyright license

start time

11 November 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Recommendations on reporting requirements for flavonoids in research

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Bioactivity of phenolic acids: metabolites versus parent compounds: a review

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Dietary intake and main sources of plant lignans in five European countries

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Plant polyphenols as dietary antioxidants in human health and disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Flavonoids in food and their health benefits

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Polyphenols: food sources and bioavailability

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Hydroxycinnamic acid antioxidants: an electrochemical overview

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Dietary intake of 337 polyphenols in French adults

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663592

[Multicenter national Polish population health status tests--WOBASZ project with defined problems and treatment goals]

22 September 2018

1 reference

12 December 2020

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

12 December 2020

[Multicenter national Polish population health status tests--WOBASZ project. Establishment of methods and logistics]

1 reference

12 December 2020

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU7115464

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569297%20AND%20SRC:MED&resulttype=core&format=json