(Q36345345)

13 August 2017

Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected]. (English)

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13 August 2017

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6

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13 August 2017

4

Woon-Puay Koh

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13 August 2017

7

Mark A Pereira

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13 August 2017

Noel T Mueller

1

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13 August 2017

Andrew O Odegaard

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2

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13 August 2017

Myron D Gross

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3

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13 August 2017

Mimi C Yu

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5

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13 August 2017

18 November 2011

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European Journal of Nutrition

13 August 2017

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13 August 2017

51

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13 August 2017

8

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13 August 2017

1033-1040

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https://scigraph.springernature.com/pub.10.1007/s00394-011-0276-2

13 August 2017

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cites work

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Dietary patterns and incident type 2 diabetes in chinese men and women: the singapore chinese health study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Antidiabetic effects of fermented soybean products on type 2 diabetes.

30 September 2017

1 reference

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Global estimates of the prevalence of diabetes for 2010 and 2030

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

International Expert Committee report on the role of the A1C assay in the diagnosis of diabetes

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Epidemic obesity and type 2 diabetes in Asia

30 September 2017

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Hemoglobin A1c measurements over nearly two decades: sustaining comparable values throughout the Diabetes Control and Complications Trial and the Epidemiology of Diabetes Interventions and Complications study

30 September 2017

1 reference

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Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies

30 September 2017

1 reference

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Beneficial role of dietary phytoestrogens in obesity and diabetes

30 September 2017

1 reference

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Genistein, a specific inhibitor of tyrosine-specific protein kinases

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men.

29 June 2018

1 reference

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Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in Singapore

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3480546

Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population

22 September 2018

1 reference

12 December 2020

Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE)

1 reference

12 December 2020

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

1 reference

12 December 2020

The changing demography of diabetes mellitus in Singapore

1 reference

12 December 2020

Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore

1 reference

12 December 2020

10.1007/S00394-011-0276-2

Identifiers

DOI

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13 August 2017

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13 August 2017

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