(Q36370700)

English

Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety

scientific article

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety (English)

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

author name string

Stefan A Jackowski

1

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Azhar Z Alvi

2

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Abdur Mirajkar

3

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Zahabia Imani

4

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Yuliya Gamalevych

5

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Nisar A Shaikh

6

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

George Jackowski

7

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

4 November 2015

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Journal of nutritional science

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

4

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

e30

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

copyright license

Creative Commons Attribution 4.0 International

4 November 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.

1 reference

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The effect of omega-3 fatty acids on biomarkers of inflammation: a rapid evidence assessment of the literature

1 reference

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30 September 2017

Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN(®) REVEAL Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Association of fish oil supplement use with preservation of brain volume and cognitive function

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

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Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development, aging, and neurodegeneration

1 reference

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30 September 2017

Icosapent ethyl for treatment of elevated triglyceride levels

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Analysis of the omega-3 fatty acid content of South African fish oil supplements: a follow-up study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Oxidation of marine omega-3 supplements and human health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Analysis of omega-3 fatty acid content of South African fish oil supplements

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

The omega-3 index: clinical utility for therapeutic intervention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Lipid oxidation and improving the oxidative stability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Vitamin and mineral supplement use by children and adolescents in the 1999-2004 National Health and Nutrition Examination Survey: relationship with nutrition, food security, physical activity, and health care access

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repair

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Cytotoxicity and genotoxicity of lipid-oxidation products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

30 September 2017

Icosapent ethyl, a pure EPA omega-3 fatty acid: effects on plasma and red blood cell fatty acids in patients with very high triglyceride levels (results from the MARINE study).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

21 September 2018

Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

21 September 2018

Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

21 September 2018

Omega-3 fatty acid preparations--a comparative study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

21 September 2018

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4678768

21 September 2018

Efficacy and safety of eicosapentaenoic acid ethyl ester (AMR101) therapy in statin-treated patients with persistent high triglycerides (from the ANCHOR study)

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2015.21

7 January 2021

based on heuristic

inferred from DOI database lookup

Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2015.21

7 January 2021

based on heuristic

inferred from DOI database lookup

Use of vitamin and mineral supplements among Canadian adults

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2015.21

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/JNS.2015.21

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

ResearchGate publication ID

0 references

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