(Q37784450)

23 August 2017

title

The omega-3 index: clinical utility for therapeutic intervention (English)

1 reference

23 August 2017

William S. Harris

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20809235

4 July 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20809235

4 July 2024

publication date

1 November 2010

1 reference

full work available at URL

23 August 2017

http://www.current-reports.com/1523-3782/12/503

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20809235

Current cardiology reports

4 July 2024

published in

1 reference

23 August 2017

volume

12

1 reference

23 August 2017

issue

6

1 reference

23 August 2017

page(s)

503-508

1 reference

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker

23 August 2017

cites work

1 reference

12 December 2020

Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index

1 reference

12 December 2020

Factors influencing EPA+DHA levels in red blood cells in Japan.

1 reference

12 December 2020

Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarction.

1 reference

12 December 2020

Effects of omega-3 acid ethyl esters and aspirin, alone and in combination, on platelet function in healthy subjects

1 reference

12 December 2020

The omega-3 index: from biomarker to risk marker to risk factor

1 reference

12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

12 December 2020

Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease

1 reference

12 December 2020

Determinants of Blood Cell Omega-3 Fatty Acid Content

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

12 December 2020

Biological variability of blood omega-3 biomarkers.

1 reference

12 December 2020

Association between omega-3 fatty acids and depressive symptoms among patients with established coronary artery disease: data from the Heart and Soul Study

1 reference

12 December 2020

Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids

1 reference

12 December 2020

The Environment and Disease: Association or Causation?

1 reference

12 December 2020

The omega-3 index as a risk factor for coronary heart disease

1 reference

12 December 2020

Criteria for evaluation of novel markers of cardiovascular risk: a scientific statement from the American Heart Association

1 reference

12 December 2020

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

1 reference

12 December 2020

Relation between blood and atrial fatty acids in patients undergoing cardiac bypass surgery.

1 reference

12 December 2020

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

1 reference

12 December 2020

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

12 December 2020

Omega-3 augmentation of sertraline in treatment of depression in patients with coronary heart disease: a randomized controlled trial

1 reference

12 December 2020

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

1 reference

12 December 2020

Fatty acid composition of plasma, erythrocytes and adipose: their correlations and effects of age and sex.

1 reference

12 December 2020

The relationship between n-3 long-chain polyunsaturated fatty acids and pulse wave velocity in diabetic and non-diabetic patients under long-term hemodialysis. A horizontal study.

1 reference

12 December 2020

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

1 reference

12 December 2020

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction

1 reference

12 December 2020

10.1007/S11886-010-0141-6

Identifiers

DOI

1 reference

23 August 2017

1 reference