(Q46687621)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

author

Joaquin Sanchez-Soriano

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Enrique Roche

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Elena García-García

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

author name string

V M García-Hernández

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

M Gallar

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

V Micol

4

1 reference

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5 March 2020

publication date

18 July 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

5 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

volume

64

1 reference

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5 March 2020

issue

8

1 reference

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5 March 2020

page(s)

993-1000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23863036%20AND%20SRC:MED&resulttype=core&format=json

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

5 March 2020

cites work

1 reference

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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

21 January 2018

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Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

21 January 2018

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Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment

21 January 2018

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

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Alpha-linolenic acid: is it essential to cardiovascular health?

21 January 2018

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Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

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2003 European Society of Hypertension-European Society of Cardiology guidelines for the management of arterial hypertension

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n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

21 January 2018

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Cardiovascular disease and long-chain omega-3 fatty acids

21 January 2018

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Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet

21 January 2018

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Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin

21 January 2018

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

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n-3 PUFAs and cardiovascular disease prevention

21 January 2018

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Lipid peroxidation-DNA damage by malondialdehyde

21 January 2018

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Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort

21 January 2018

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Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes

21 January 2018

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CONSORT 2010 explanation and elaboration: updated guidelines for reporting parallel group randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.812619

Effects of Therapeutic Lifestyle Change diets high and low in dietary fish-derived FAs on lipoprotein metabolism in middle-aged and elderly subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.812619

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

21 January 2018

1 reference

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The effect of a 12-week course of omega-3 polyunsaturated fatty acids on lipid parameters in hypertriglyceridemic adult HIV-infected patients undergoing HAART: a randomized, placebo-controlled pilot trial

21 January 2018

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Fish oil for primary and secondary prevention of coronary heart disease

21 January 2018

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21 January 2018

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Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

21 January 2018

1 reference

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Diet, nutrition and the prevention of hypertension and cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.812619

Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.812619