(Q21284850)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

3 references

5 December 2020

28 April 2021

3 October 2022

Oxidation of marine omega-3 supplements and human health (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

19 November 2019

1 reference

5 December 2020

1 reference

28 April 2021

1

Benjamin B Albert

Benjamin B

Albert

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

2

David Cameron-Smith

David

Cameron-Smith

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

4

Wayne S

Cutfield

Wayne S Cutfield

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Paul L Hofman

3

Paul L

Hofman

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

language of work or name

English

0 references

publication date

30 April 2013

7 references

20 August 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

4 June 2020

5 December 2020

28 April 2021

3 October 2022

BioMed Research International

7 references

20 August 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

5 December 2020

28 April 2021

3 October 2022

2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

page(s)

464921

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

2 March 2020

copyright license

5 references

20 August 2019

19 November 2019

5 December 2020

28 April 2021

GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

3 October 2022

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

(n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insights

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Lipid peroxidation-DNA damage by malondialdehyde

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Binding site on macrophages that mediates uptake and degradation of acetylated low density lipoprotein, producing massive cholesterol deposition

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Complementary and alternative medicine use among adults: United States, 2002

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Inflammation and atherosclerosis

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

The fatty acid oxidation product 15-A3t-isoprostane is a potent inhibitor of NFκB transcription and macrophage transformation

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Long-chain omega-3 fatty acids and blood pressure

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Plasma omega-3 fatty acids and incident diabetes in older adults

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Lipid oxidation and improving the oxidative stability

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Obesity-induced insulin resistance and hepatic steatosis are alleviated by omega-3 fatty acids: a role for resolvins and protectins

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Less subclinical atherosclerosis in Japanese men in Japan than in White men in the United States in the post-World War II birth cohort

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repair

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Transcription factor NF-kappaB as a potential biomarker for oxidative stress

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

The oxidative modification hypothesis of atherogenesis: an overview

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Does fish oil lower blood pressure? A meta-analysis of controlled trials

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy men.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Lipid peroxidation: a review of causes, consequences, measurement and dietary influences

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Cytotoxicity and genotoxicity of lipid-oxidation products

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Lipid peroxidation-induced putative malondialdehyde-DNA adducts in human breast tissues.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Unequivocal demonstration that malondialdehyde is a mutagen

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Gas chromatography-mass spectrometry methods

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Assay of malondialdehyde in biological fluids by gas chromatography-mass spectrometry.

30 May 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Polyunsaturated fatty acids as antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Polyunsaturated fatty acids in lipid bilayers: intrinsic and environmental contributions to their unique physical properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Oxidized omega-3 fatty acids inhibit NF-kappaB activation via a PPARalpha-dependent pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Lipoprotein-specific transport of circulating lipid peroxides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Diet and lipoprotein oxidation: analysis of oxidized triacylglycerols in pig lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Chronic subclinical inflammation as part of the insulin resistance syndrome: the Insulin Resistance Atherosclerosis Study (IRAS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Nutrition & Metabolism: an impressive performance since inception

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F464921

Omega-3 fatty acid preparations--a comparative study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

4-Hydroxynonenal-derived advanced lipid peroxidation end products are increased in Alzheimer's disease.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3657456

Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in rats

29 November 2018

1 reference

12 December 2020

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

1 reference

12 December 2020

Trans, and n-3 polyunsaturated fatty acids and vascular function—A yin yang situation?

1 reference

12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

12 December 2020

Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients

1 reference

12 December 2020

Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acids

1 reference

12 December 2020

Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

12 December 2020

Dietary hydroperoxides of linoleic acid decompose to aldehydes in stomach before being absorbed into the body

1 reference

12 December 2020

Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants

1 reference

12 December 2020

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

12 December 2020

Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum

1 reference

12 December 2020

Metabolic syndrome: effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

12 December 2020

Determination of aldehydes and other lipid peroxidation products in biological samples by gas chromatography-mass spectrometry

1 reference

12 December 2020

Autoantibody against oxidised LDL and progression of carotid atherosclerosis

1 reference

12 December 2020

Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol

1 reference

12 December 2020

The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet function

1 reference

12 December 2020

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

1 reference

12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

12 December 2020

The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

1 reference

12 December 2020

Identifiers

DOI

10.1155/2013/464921

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

PubMed publication ID

23738326

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23738326%20AND%20SRC:MED&resulttype=core&format=json