(Q37946633)

25 August 2017

Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review (English)

1 reference

25 August 2017

0 references

1 reference

Justin E Karr

1

1 reference

PubMed ID

22005286

25 August 2017

Joel E Alexander

series ordinal

2

1 reference

PubMed ID

22005286

25 August 2017

Robert G Winningham

series ordinal

3

1 reference

25 August 2017

1 September 2011

1 reference

25 August 2017

Nutritional Neuroscience

1 reference

25 August 2017

14

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25 August 2017

5

1 reference

25 August 2017

216-225

1 reference

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

25 August 2017

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Intake of fish and omega-3 fatty acids and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

n-3 fatty acids and human health: defining strategies for public policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Human requirement for N-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Dietary omega-3 fatty acid supplementation for optimizing neuronal structure and function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Paleolithic nutrition. A consideration of its nature and current implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Essential fatty acids and mental health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Epidemiology of obesity in the Western Hemisphere

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Presenilins and Alzheimer's disease: biological functions and pathogenic mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Omega-3/omega-6 fatty acids for attention deficit hyperactivity disorder: a randomized placebo-controlled trial in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Omega-3 fatty acids supplementation in children with autism: a double-blind randomized, placebo-controlled pilot study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Behavioral effects of omega-3 fatty acid supplementation in young adults with severe autism: an open label study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Selective deficits in the omega-3 fatty acid docosahexaenoic acid in the postmortem orbitofrontal cortex of patients with major depressive disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Is low dietary intake of omega-3 fatty acids associated with depression?

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

The role of fatty acids in the development and treatment of mood disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Omega-3 fatty acids and neurological injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Oral fish oil restores striatal dopamine release after traumatic brain injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Omega-3 fatty acids supplementation restores mechanisms that maintain brain homeostasis in traumatic brain injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Polyunsaturated fatty acids and their potential therapeutic role in multiple sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Fish intake during pregnancy and early cognitive development of offspring

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Is there a relation between docosahexaenoic acid concentration in mothers' milk and visual development in term infants?

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Childrens' learning and behaviour and the association with cheek cell polyunsaturated fatty acid levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10-12 years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Mixture of essential fatty acids lowers test anxiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Micronutrient status, cognition and behavioral problems in childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830511Y.0000000012

10.1179/1476830511Y.0000000012

21 January 2018

Identifiers

DOI

1 reference

25 August 2017

1 reference

PubMed ID

22005286