(Q51364495)

4 April 2018

title

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. (English)

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4 April 2018

human subject research project

main subject

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7

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4 April 2018

Kjetil Retterstøl

3

object named as

Kjetil Retterstøl

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4 April 2018

11

Kirsten B Holven

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4 April 2018

12

Stine M Ulven

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4 April 2018

Inger Ottestad

1

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4 April 2018

Gjermund Vogt

2

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4 April 2018

Mari C Myhrstad

4

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4 April 2018

John-Erik Haugen

5

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4 April 2018

Astrid Nilsson

6

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4 April 2018

Berit Nordvi

8

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4 April 2018

Kirsti W Brønner

9

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4 April 2018

Lene F Andersen

10

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4 April 2018

publication date

5 December 2011

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4 April 2018

British Journal of Nutrition

published in

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4 April 2018

volume

108

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4 April 2018

issue

2

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4 April 2018

page(s)

315-326

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4 April 2018

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

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21 January 2018

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21 January 2018

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Determination of 8-epi PGF(2alpha) concentrations as a biomarker of oxidative stress using triple-stage liquid chromatography/tandem mass spectrometry

21 January 2018

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21 January 2018

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21 January 2018

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Are the health benefits of fish oils limited by products of oxidation?

21 January 2018

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21 January 2018

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Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy men.

21 January 2018

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Protein-bound 4-hydroxy-2-hexenal as a marker of oxidized n-3 polyunsaturated fatty acids

21 January 2018

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In situ detection of oxidized n-3 polyunsaturated fatty acids in chronic hepatitis C: correlation with hepatic steatosis

21 January 2018

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Hydroxy-alkenals from the peroxidation of n-3 and n-6 fatty acids and urinary metabolites

21 January 2018

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21 January 2018

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Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE...

21 January 2018

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Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation

21 January 2018

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Dietary factors that promote or retard inflammation

21 January 2018

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Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

21 January 2018

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F2-isoprostanes in human health and diseases: from molecular mechanisms to clinical implications

21 January 2018

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Measurement of F(2)-isoprostanes as an index of oxidative stress in vivo

21 January 2018

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Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

21 January 2018

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F2-isoprostanes as indices of lipid peroxidation in inflammatory diseases.

21 January 2018

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Isoprostanes: markers and mediators of oxidative stress

21 January 2018

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Postprandial lipid oxidation and cardiovascular disease risk.

21 January 2018

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Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease

21 January 2018

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Diet and lipoprotein oxidation: analysis of oxidized triacylglycerols in pig lipoproteins

21 January 2018

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The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis

21 January 2018

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Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil.

21 January 2018

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Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles

21 January 2018

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The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes

21 January 2018

1 reference

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Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

21 January 2018

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Cellular glutathione and thiols metabolism.

21 January 2018

1 reference

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Gastrointestinal glutathione peroxidase prevents transport of lipid hydroperoxides in CaCo-2 cells.

21 January 2018

1 reference

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Intestinal glutathione: determinant of mucosal peroxide transport, metabolism, and oxidative susceptibility

21 January 2018

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Production of unsaturated carbonyl compounds during metabolism of hydroperoxy fatty acids by colonic homogenates.

21 January 2018

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Role of Se-dependent glutathione peroxidases in gastrointestinal inflammation and cancer

21 January 2018

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Gastrointestinal glutathione peroxidase

21 January 2018

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

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Lipid peroxidation and antioxidant enzyme status in Type 2 diabetics with coronary heart disease

21 January 2018

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Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids

21 January 2018

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Effects of omega-3 polyunsaturated fatty-acid supplementation on redox status in chronic renal failure patients with dyslipidemia

21 January 2018

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Regulation of 4-hydroxynonenal-mediated signaling by glutathione S-transferases

21 January 2018

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21 January 2018

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No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit.

21 January 2018

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Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

21 January 2018

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Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

21 January 2018

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Identification of novel autoxidation products of the omega-3 fatty acid eicosapentaenoic acid in vitro and in vivo

21 January 2018

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21 January 2018

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

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Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

21 January 2018

1 reference

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Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Dietary hydroperoxides of linoleic acid decompose to aldehydes in stomach before being absorbed into the body

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Effect of oxidized lipids in the diet on oxidized lipid levels in postprandial serum chylomicrons of diabetic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Fish-oil concentrate: effects on variables related to cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Determination of aldehydes and other lipid peroxidation products in biological samples by gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Lipid peroxidation: its mechanism, measurement, and significance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

4-Hydroxyhexenal: a lipid peroxidation product derived from oxidized docosahexaenoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006

1 reference

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7 January 2021

The effect of thermally oxidized soya bean oil on metabolism of chylomicrons. Increased uptake and degradation of oxidized chylomicrons in cultured mouse macrophages

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Urinary aldehydes as indicators of lipid peroxidation in vivo

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Moderate intake of n-3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

The presence of oxidative polymeric materials in encapsulated fish oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Dietary antioxidants and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005484

7 January 2021

10.1017/S0007114511005484

Identifiers

DOI

1 reference

4 April 2018

PubMed ID

22136711

1 reference

4 April 2018