(Q36373002)

English

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia (English)

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

0 references

hypercholesterolemia

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author name string

Jian Zhang

1

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Lixiang Li

2

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Pengkun Song

3

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Chunrong Wang

4

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Qingqing Man

5

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Liping Meng

6

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Jenny Cai

7

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Anne Kurilich

8

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

publication date

6 August 2012

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Nutrition Journal

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

11

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

54

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

https://scigraph.springernature.com/pub.10.1186/1475-2891-11-54

0 references

Combined lifestyle factors and cardiovascular disease mortality in Chinese men and women: the Singapore Chinese health study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

The transition of Chinese dietary guidelines and food guide pagoda.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Blood lipid profile and prevalence of dyslipidemia in Chinese adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Whole grain intake and cardiovascular disease: a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Wholegrain cereals for coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Intra-abdominal obesity: an untreated risk factor for Type 2 diabetes and cardiovascular disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

30 September 2017

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

21 September 2018

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

21 September 2018

Serum lipid concentrations and prevalence of dyslipidemia in a large professional population in Beijing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

21 September 2018

Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3489577

21 September 2018

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-11-54

21 January 2018

Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum lipid response to oat product intake with a fat-modified diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanism of serum cholesterol reduction by oat bran

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Chinese guidelines on prevention and treatment of dyslipidemia in adults]

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Trends of the dietary fiber intake among Chinese aged 18 - 45 in nine provinces (autonomous region) from 1989 to 2006]

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

https://pubmed.ncbi.nlm.nih.gov/22866937

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-11-54

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

ResearchGate publication ID

0 references

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