(Q24245465)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443567%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

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1 reference

title

Wholegrain cereals for coronary heart disease (English)

1 reference

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29 December 2019

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coronary artery disease

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1

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29 December 2019

author name string

C D Summerbell

2

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29 December 2019

A Brynes

3

1 reference

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29 December 2019

V Whittaker

4

1 reference

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29 December 2019

G Frost

5

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29 December 2019

publication date

18 April 2007

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Cochrane Database of Systematic Reviews

29 December 2019

published in

1 reference

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29 December 2019

issue

2

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29 December 2019

page(s)

CD005051

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443567%20AND%20SRC:MED&resulttype=core&format=json

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans

29 December 2019

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Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Hypocholesterolaemic effect of Bengal gram: a long-term study in man

21 January 2018

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Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.

21 January 2018

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21 January 2018

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Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

21 January 2018

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Identifying relevant studies for systematic reviews

21 January 2018

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Hyperinsulinaemia: the key feature of a cardiovascular and metabolic syndrome.

21 January 2018

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21 January 2018

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21 January 2018

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Mortality by cause for eight regions of the world: Global Burden of Disease Study

21 January 2018

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Role of insulin resistance in human disease (syndrome X): an expanded definition

21 January 2018

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Oat products and lipid lowering. A meta-analysis

21 January 2018

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Empirical evidence of bias. Dimensions of methodological quality associated with estimates of treatment effects in controlled trials

21 January 2018

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21 January 2018

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21 January 2018

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Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

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21 January 2018

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7 January 2021

Serum lipid response to a fat-modified, oatmeal-enhanced diet

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7 January 2021

The medium-term effect of natural or extractive dietary fibres on plasma amino acids and lipids in type 1 diabetics

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7 January 2021

The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients

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7 January 2021

Treatment of mild to moderate hypertension with dietary fibre

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7 January 2021

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

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7 January 2021

Lack of effect on blood lipid and calcium concentrations of young men on changing from white to wholemeal bread

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7 January 2021

High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus

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7 January 2021

The effect of rolled oats on blood lipids and fecal steroid excretion in man

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7 January 2021

Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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7 January 2021

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7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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7 January 2021

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

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7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

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7 January 2021

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

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7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

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7 January 2021

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

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7 January 2021

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women.

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7 January 2021

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol

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7 January 2021

An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women

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7 January 2021

Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension

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7 January 2021

Blood glucose responses to sweetcorn and potato meals

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7 January 2021

Changes in plasma insulin, enterostatin, and lipoprotein levels during an energy-restricted dietary regimen including a new oat-based liquid food

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7 January 2021

Effects on serum lipids of adding instant oats to usual American diets

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7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

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7 January 2021

10.1002/14651858.CD005051.PUB2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443567%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference