(Q33309143)

English

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

5

object named as

Luigi Ferrucci

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

1

object named as

P K Newby

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

Katherine L. Tucker

6

object named as

Katherine L Tucker

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

author name string

Janice Maras

2

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

Peter Bakun

3

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

Denis Muller

4

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

language of work or name

0 references

publication date

1 December 2007

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

86

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

1745-1753

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Cereal grains, legumes and diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Epidemiological support for the protection of whole grains against diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Why whole grains are protective: biological mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Genetic variation and the lipid response to dietary intervention: a systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Dietary glycemic load and atherothrombotic risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Position of the American Dietetic Association: health implications of dietary fiber

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Glycemic index, glycemic load, and risk of type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Cereal grains and coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

The role of whole grains in disease prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

A test of recently proposed BMI standards with respect to old age.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Reducing bioavailable sex hormones through a comprehensive change in diet: the diet and androgens (DIANA) randomized trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Dietary isoflavones: biological effects and relevance to human health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Whole-grain consumption and chronic disease: protective mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Soluble fiber and serum lipids: a literature review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Antioxidants and hormone-mediated health benefits of whole grains

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Sugars and blood glucose control

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Age as independent determinant of glucose tolerance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Dietary fiber--in historical perspective

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

21 June 2018

Genotype-by-sex interaction on fasting insulin concentration: the HyperGEN study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Dietary fiber intake and risk factors for cardiovascular disease in French adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Contribution of impaired glucose tolerance in subjects with the metabolic syndrome: Baltimore Longitudinal Study of Aging

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: the Diet and Androgens (DIANA) Randomised Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Antioxidant activity of grains

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Effect of aging on the relationship between multiple risk factors and waist circumference.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Whole grain food intake and cancer risk.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Age-associated changes in blood pressure in a longitudinal study of healthy men and women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Critical Variables in the Radioimmunoassay of Serum Insulin Using the Double Antibody Technic

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646086

31 October 2018

Studies in the distribution of body fat: I. Effects of age, sex, and obesity

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The plant cell wall as a source of dietary fiber: chemistry and structure

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain intake and cancer: an expanded review and meta-analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrient Intakes and Energy Expenditure in Men of Different Ages

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A longitudinal study of nutritional intake in men

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https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fiber and health. Council on Scientific Affairs

1 reference

https://pubmed.ncbi.nlm.nih.gov/18065595

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/AJCN/86.5.1745

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

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