(Q36467096)

14 August 2017

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title

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature (English)

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14 August 2017

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coronary artery disease

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1

I Flight

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14 August 2017

P Clifton

2

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14 August 2017

publication date

3 May 2006

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European Journal of Clinical Nutrition

14 August 2017

published in

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14 August 2017

volume

60

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14 August 2017

issue

10

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14 August 2017

page(s)

1145-1159

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602435

14 August 2017

exact match

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cites work

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Phytochemical profiles and antioxidant activity of wheat varieties

21 January 2018

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Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

21 January 2018

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Whole grains protect against atherosclerotic cardiovascular disease

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Whole grain foods and heart disease risk

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Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease

21 January 2018

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Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

21 January 2018

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Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

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Physical activity and incidence of coronary heart disease in middle-aged women and men.

21 January 2018

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Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Prospective study of major dietary patterns and stroke risk in women

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Isoflavone supplementation and endothelial function in menopausal women

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

21 January 2018

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Whole grain intake and cardiovascular disease: a review.

21 January 2018

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

21 January 2018

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Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

21 January 2018

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Low glycaemic index diets for coronary heart disease

21 January 2018

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Antioxidant vitamin intake and coronary mortality in a longitudinal population study

21 January 2018

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

21 January 2018

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Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort

21 January 2018

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Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease

21 January 2018

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A prospective study of dietary fiber intake and risk of cardiovascular disease among women

21 January 2018

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Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

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Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

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Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan.

21 January 2018

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The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

21 January 2018

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Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

21 January 2018

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Types of Carbohydrates and Risk of Cardiovascular Disease

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Whole grains and human health

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

The role of whole grains in disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Cereal grains, legumes and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Endothelin antagonism and interleukin-6 inhibition attenuate the proatherogenic effects of C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

C-reactive protein-mediated low density lipoprotein uptake by macrophages: implications for atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

Effects of soy as tofu vs meat on lipoprotein concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

International table of glycemic index and glycemic load values: 2002.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Dietary patterns and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

A systematic screening of total antioxidants in dietary plants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Plant-based foods and prevention of cardiovascular disease: an overview

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Intake of lignans is associated with serum enterolactone concentration in Finnish men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Is intake of breakfast cereals related to total and cause-specific mortality in men?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in heal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Grain processing and nutrition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Plausible mechanisms for the protectiveness of whole grains

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

The World Health Organization MONICA Project (monitoring trends and determinants in cardiovascular disease): a major international collaboration. WHO MONICA Project Principal Investigators

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

1 reference

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7 January 2021

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602435

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602435

1 reference

Dimensions Publication ID

14 August 2017

1006293828

0 references

1 reference