(Q36385312)

13 August 2017

Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay (English)

1 reference

13 August 2017

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1 reference

2

P Boffetta

1 reference

13 August 2017

E De Stefani

1

1 reference

13 August 2017

A L Ronco

3

1 reference

13 August 2017

H Deneo-Pellegrini

4

1 reference

13 August 2017

P Correa

5

1 reference

13 August 2017

G Acosta

6

1 reference

13 August 2017

M Mendilaharsu

7

1 reference

13 August 2017

M E Luaces

8

1 reference

13 August 2017

C Silva

9

1 reference

13 August 2017

language of work or name

English

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publication date

25 September 2012

1 reference

British Journal of Cancer

13 August 2017

1 reference

13 August 2017

107

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13 August 2017

9

1 reference

13 August 2017

1584-1588

1 reference

https://scigraph.springernature.com/pub.10.1038/bjc.2012.433

13 August 2017

0 references

cites work

Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

A prospective study of red and processed meat intake in relation to cancer risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Processed meat consumption and stomach cancer risk: a meta-analysis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Review on meat consumption and cancer in South America

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Dietary determinants of gastric cancer in south Louisiana inhabitants

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Meat consumption and cancer risk: a case-control study in Uruguay.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Meat intake and bladder cancer risk in 2 prospective cohort studies.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Dietary patterns and risk of gastric cancer: a case-control study in Uruguay

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Meat consumption and risk of stomach cancer in Uruguay: a case-control study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Meat, fat and risk of breast cancer: a case-control study from Uruguay.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3493769

Case-control study on stomach cancer in Germany

21 September 2018

1 reference

12 December 2020

Salt and gastric cancer: a case-control study in Puerto Rico

1 reference

12 December 2020

A prospective cohort study on the relation between meat consumption and the risk of colon cancer

1 reference

12 December 2020

Food patterns and risk of breast cancer: A factor analysis study in Uruguay

1 reference

12 December 2020

Risk factors of gastric precancerous lesions in a high-risk Colombian population. I. Salt

1 reference

12 December 2020

Identifiers

DOI

10.1038/BJC.2012.433

1 reference

13 August 2017

1 reference

13 August 2017

PubMed publication ID

23011480

1 reference