(Q36396253)

13 August 2017

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title

Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption (English)

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13 August 2017

cardiovascular disease

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inferred from title

author name string

Penny M Kris-Etherton

1

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13 August 2017

Amy E Griel

2

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13 August 2017

Tricia L Psota

3

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13 August 2017

Sarah K Gebauer

4

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13 August 2017

Jun Zhang

5

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13 August 2017

Terry D Etherton

6

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13 August 2017

1 December 2005

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13 August 2017

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13 August 2017

40

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12

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13 August 2017

1193-1200

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https://scigraph.springernature.com/pub.10.1007/s11745-005-1485-y

13 August 2017

0 references

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Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects

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Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

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Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans

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Comparison of a carbohydrate-rich diet and diets rich in stearic or palmitic acid in NIDDM patients. Effects on lipids, glycemic control, and diurnal blood pressure.

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets

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12 December 2020

Serum fatty acids and blood pressure

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12 December 2020

10.1007/S11745-005-1485-Y

Identifiers

DOI

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13 August 2017

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