(Q36405847)

14 August 2017

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts (English)

1 reference

14 August 2017

1 reference

1 reference

Katharina Nimptsch

1

0 references

Tobias Pischon

object named as

Tobias Pischon

7

0 references

Shuji Ogino

object named as

Shuji Ogino

11

0 references

Walter C. Willett

9

object named as

Walter C Willett

1 reference

14 August 2017

8

Eric B Rimm

1 reference

14 August 2017

13

Edward L Giovannucci

1 reference

14 August 2017

10

Charles S Fuchs

1 reference

14 August 2017

5

Éilis J O'Reilly

1 reference

14 August 2017

3

Aedín Cassidy

1 reference

14 August 2017

4

Mingyang Song

1 reference

14 August 2017

14

Kana Wu

1 reference

14 August 2017

Xuehong Zhang

2

1 reference

14 August 2017

Jennifer H Lin

6

1 reference

14 August 2017

Andrew T Chan

12

1 reference

14 August 2017

language of work or name

English

0 references

publication date

4 November 2015

1 reference

American Journal of Clinical Nutrition

14 August 2017

1 reference

14 August 2017

103

1 reference

14 August 2017

1

1 reference

14 August 2017

184-191

1 reference

Creative Commons Attribution 3.0 Unported

14 August 2017

start time

8 February 2018

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Intake of dietary flavonoids and risk of epithelial ovarian cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary flavonoid intake and risk of stomach and colorectal cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary intakes of berries and flavonoids in relation to cognitive decline

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Habitual intake of dietary flavonoids and risk of Parkinson disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Colorectal cancer: a tale of two sides or a continuum?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Folate intake and risk of colorectal cancer and adenoma: modification by time

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Habitual intake of flavonoid subclasses and incident hypertension in adults

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Colonic metabolites of berry polyphenols: the missing link to biological activity?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Cumulative risk of colon cancer up to age 70 years by risk factor status using data from the Nurses' Health Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Vitamin D and cancer incidence in the Harvard cohorts

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Annurca apple polyphenols have potent demethylating activity and can reactivate silenced tumor suppressor genes in colorectal cancer cells.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary flavonoids: effects on xenobiotic and carcinogen metabolism

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

The antitumor activities of flavonoids

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Flavonoid intake and risk of chronic diseases

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Inhibition of carcinogenesis by dietary polyphenolic compounds

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Plant phenolics decrease intestinal tumors in an animal model of familial adenomatous polyposis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Meta-analysis in clinical trials

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Total energy intake: implications for epidemiologic analyses

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Prospective study of alcohol consumption and risk of coronary disease in men.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

The Nurses' Health Study: 20-year contribution to the understanding of health among women

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary flavonoid intake and colorectal cancer: a case-control study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Flavonoids and colorectal cancer in Italy

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Flavonol and flavone intake and the risk of cancer in male smokers (Finland).

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Test of the National Death Index and Equifax Nationwide Death Search.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Dietary Flavonoids and the Risk of Colorectal Cancer

5 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4691672

Flavonoid intake and colorectal cancer risk in men and women

5 December 2018

1 reference

12 December 2020

Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study

1 reference

12 December 2020

Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

12 December 2020

Test of the National Death Index

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.115.117507

1 reference

14 August 2017

1 reference

14 August 2017

PubMed publication ID

26537935

1 reference