(Q36533412)

14 August 2017

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title

An updated review of Listeria monocytogenes in the pork meat industry and its products (English)

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14 August 2017

main subject

Listeria monocytogenes

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author name string

Thévenot D

series ordinal

1

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14 August 2017

Dernburg A

series ordinal

2

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14 August 2017

Vernozy-Rozand C

series ordinal

3

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14 August 2017

publication date

1 July 2006

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Journal of Applied Microbiology

14 August 2017

published in

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14 August 2017

volume

101

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14 August 2017

issue

1

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14 August 2017

page(s)

7-17

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Comparative evaluation of adhesion and biofilm formation of different Listeria monocytogenes strains

14 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants

21 January 2018

1 reference

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Surviving the acid test: responses of gram-positive bacteria to low pH.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage).

21 January 2018

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Stress response of Listeria monocytogenes isolated from cheese and other foods.

21 January 2018

1 reference

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Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

21 January 2018

1 reference

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Is any strain of Listeria monocytogenes detected in food a health risk?

21 January 2018

1 reference

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Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes

21 January 2018

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Basic aspects of food preservation by hurdle technology

21 January 2018

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Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants.

21 January 2018

1 reference

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Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing.

21 January 2018

1 reference

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Low sensitivity of Listeria monocytogenes to quaternary ammonium compounds

21 January 2018

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Incidence and control of Listeria monocytogenes in foods in Denmark.

21 January 2018

1 reference

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The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm.

21 January 2018

1 reference

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Recontamination as a source of pathogens in processed foods

21 January 2018

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Sensitivity of Listeria monocytogenes to sanitizers used in the meat processing industry

21 January 2018

1 reference

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Preservation and fermentation: past, present and future

21 January 2018

1 reference

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Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France

21 January 2018

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Stability and safety of traditional Greek salami -- a microbiological ecology study.

21 January 2018

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Epidemiology of human listeriosis

21 January 2018

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The incidence of Listeria spp. in faeces of Danish pigs and in minced pork meat

21 January 2018

1 reference

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Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium

21 January 2018

1 reference

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Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

Bioprotectives and probiotics for dry sausages

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

Inactivation of Listeria monocytogenes/Flavobacterium spp. biofilms using chlorine: impact of substrate, pH, time and concentration

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02962.X

10.1111/J.1365-2672.2006.02962.X

21 January 2018

Identifiers

DOI

1 reference

14 August 2017

1 reference