(Q36550538)

14 August 2017

Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review (English)

1 reference

14 August 2017

Arun Kumar Verma

1

1 reference

PMC publication ID

3551038

14 August 2017

Rituparna Banerjee

series ordinal

2

1 reference

14 August 2017

1 June 2010

1 reference

Journal of Food Science and Technology

14 August 2017

1 reference

14 August 2017

47

1 reference

14 August 2017

3

1 reference

14 August 2017

247-257

1 reference

Dietary fibers and glycemic load, obesity, and plasma adiponectin levels in women with type 2 diabetes

14 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary fibre, glycaemic response, and diabetes.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

The incretins: a link between nutrients and well-being

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Phytonutrients' role in metabolism: effects on resistance to degenerative processes.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary fiber: nutritional lessons for macronutrient substitutes

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Health benefits and practical aspects of high-fiber diets

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Achieving dietary recommendations: whole-grain foods in the Food Guide Pyramid

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary fibre: its composition and role in protection against colorectal cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effect of psyllium gum and wheat bran on spontaneous energy intake

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effects of dietary fiber and phytic acid on mineral availability

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Significance of iron bioavailability for iron recommendations

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

The physiological effect of dietary fiber: an update

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Oat products and lipid lowering. A meta-analysis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Whole-grain consumption and chronic disease: protective mechanisms

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Quality of buffalo meat burger containing legume flours as binders

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary native resistant starch but not retrograded resistant starch raises magnesium and calcium absorption in rats.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Sodium butyrate induces apoptosis in human colonic tumour cell lines in a p53-independent pathway: implications for the possible role of dietary fibre in the prevention of large-bowel cancer

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effect of wheat bran and pectin on bile acid and cholesterol excretion in ileostomy patients

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effects of propionate on lipid biosynthesis in isolated rat hepatocytes

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dose response to a dietary oat bran fraction in cholesterol-fed rats

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Utilization of hazelnut pellicle in low-fat beef burgers.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Quality of low-fat meatballs containing Legume flours as extenders.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Low-fat meat products-technological problems with processing

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

The use of low glycemic and high satiety index food dishes in Mexico: a low cost approach to prevent and control obesity and diabetes.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary "fibre" and pregnancy toxaemia

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Plant residue and bacteria as bases for increased stool weight accompanying consumption of higher dietary fiber diets

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Short-chain fructo-oligosaccharides reduce the occurrence of colon tumors and develop gut-associated lymphoid tissue in Min mice.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Lemon albedo as a new source of dietary fiber: Application to bologna sausages

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551038

Whole-grain and fiber intake and the incidence of type 2 diabetes

21 October 2018

1 reference

12 December 2020

Whole-grain intake and cancer: an expanded review and meta-analysis

1 reference

12 December 2020

Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats

1 reference

12 December 2020

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

12 December 2020

Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

Adsorption of a hydrophobic mutagen to five contrasting dietary fiber preparations

1 reference

12 December 2020

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

12 December 2020

The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolism

1 reference

12 December 2020

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

12 December 2020

Native and partially hydrolyzed psyllium have comparable effects on cholesterol metabolism in rats

1 reference

12 December 2020

Dietary supplement of neosugar alters the fecal flora and decreases activities of some reductive enzymes in human subjects

1 reference

12 December 2020

Effect of fermentable fructo-oligosaccharides on mineral, nitrogen and energy digestive balance in the rat

1 reference

12 December 2020

Effect of resistant and digestible starch on intestinal absorption of calcium, iron, and zinc in infant pigs

1 reference

12 December 2020

Propionate inhibits hepatocyte lipid synthesis

1 reference

12 December 2020

Antioxidant properties of pearled barley fractions

1 reference

12 December 2020

Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate

1 reference

12 December 2020

Inulin as fat substitute in low fat, dry fermented sausages

1 reference

12 December 2020

Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

1 reference

12 December 2020

Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection

1 reference

12 December 2020

Fibre-supplemented foods may damage your health

1 reference

12 December 2020

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

1 reference

12 December 2020

Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products

1 reference

12 December 2020

The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women

1 reference

12 December 2020

Utilization of cereal and fruit fibres in low fat dry fermented sausages

1 reference

12 December 2020

The effect of fructooligosaccharides on the sensory characteristics of cooked sausages

1 reference

12 December 2020

Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs

1 reference

12 December 2020

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1 reference

12 December 2020

Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

1 reference

12 December 2020

10.1007/S13197-010-0039-8

Identifiers

DOI

1 reference

14 August 2017

1 reference

PMC publication ID

3551038

14 August 2017

PubMed publication ID

23572633

1 reference

PMC publication ID

3551038