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High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.
scientific article published on 10 February 2016
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4748052
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8 March 2020
title
High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk
(English)
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4748052
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8 March 2020
main subject
barley
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cardiovascular disease
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author
Yanan Wang
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1
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4748052
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8 March 2020
Hein Min Tun
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3
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8 March 2020
Ehsan Khafipour
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6
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8 March 2020
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Nancy P Ames
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2
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8 March 2020
Susan M Tosh
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4
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8 March 2020
Peter J Jones
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5
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8 March 2020
publication date
10 February 2016
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8 March 2020
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Frontiers in Microbiology
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8 March 2020
volume
7
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8 March 2020
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129
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8 March 2020
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Gut microbiota in obesity and metabolic disorders
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Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes
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The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
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High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults
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Identifiers
DOI
10.3389/FMICB.2016.00129
1 reference
stated in
Europe PubMed Central
PMC publication ID
4748052
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26904005%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
PMC publication ID
4748052
1 reference
stated in
Europe PubMed Central
PMC publication ID
4748052
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26904005%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
PubMed publication ID
26904005
1 reference
stated in
Europe PubMed Central
PMC publication ID
4748052
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26904005%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
ResearchGate publication ID
294278212
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